Results 201 to 210 of about 268,312 (268)

Bioactive compounds and exercise in aging and neurodegeneration: mechanistic insights from the gut-brain-metabolic axis. [PDF]

Front Nutr
Feng ZT, Zhang YY, Xue CX.
europepmc   +1 more source

The Peels of Fruits and Vegetables: An Increasingly Recognized Source of Bioactive Compounds for Biomedical Applications. [PDF]

Plants (Basel)
Favela-Hernández JM, Delgadillo-Ruiz L, Guerrero-Manriquez GG.   +2 more
europepmc   +1 more source

Hass Avocado Bioactive Compounds Attenuating Oxidative Stress and Inflammation in Ischemia-reperfusion Injury: An Integrative Review. [PDF]

Plant Foods Hum Nutr
Escutia-Gutiérrez R, Trujillo-Rangel WÁ, García-Benavides L, Pérez-Cisneros M, Zamudio-Ojeda A, Sandoval-Rodríguez A, Armendáriz-Borunda J, González-Torres M, Guevara-Martínez SJ.   +8 more
europepmc   +1 more source

Nutrients and bioactive compounds as modifiers of neurodegenerative trajectories: molecular mechanisms, translational barriers, and precision nutrition. [PDF]

Front Nutr
Singh G, Singh G, Shreya, Kumari A, Aran KR.   +4 more
europepmc   +1 more source

Advances in Eco-Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions. [PDF]

Anal Sci Adv
Hndeya AG, Sbhatu DB, Gebreyohannes G.
europepmc   +1 more source