Results 211 to 220 of about 268,312 (268)
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Discovery of bioactive compounds

Analytical and Bioanalytical Chemistry, 2018
Editorial for the Topical Collection "Discovery of Bioactive Compounds"
Capriotti, Anna Laura   +2 more
openaire   +2 more sources

Bioactive compounds: Safety and efficacy

Nutrition, 2009
The efficacy and safety of bioactive compounds depend on a few known and unknown parameters. What is a physiologic dose and how can that dose be defined in cases of bioactive compounds with a poor knowledge of supply and distribution? What safety sets are needed?
Biesalski, Hans-Konrad   +7 more
openaire   +4 more sources

Design of bioactive compounds

2007
2. Pharmacodynamic Aspects of Design . . . . . . . . . . . 7 2.1. Biochemistry as a Source of Leads . . . . . . . . . . 7 2.1.1. Metabolites and Antimetabolites . . . . . . . . . 7 2.1.2. Antimetabolites with Selectivity in Action . . . . . 9 2.1.3. The Point of Attack in the Metabolic Pathway . . . . 11 2.2.
E J, Ariëns, A M, Simonis
openaire   +2 more sources

Bioprospecting for bioactive compounds in microalgae: Antimicrobial compounds

Biotechnology Advances, 2022
While there are many opportunities to use microalgae as antimicrobial agents, little has been done to develop them beyond the characterization phase to the biotechnology phase. One challenge when screening microalgae for antimicrobial activity is their ability to synthesize biologically active secondary metabolites in response to environmental triggers.
Wendy A, Stirk, Johannes, van Staden
openaire   +2 more sources

Bioactive Poly(Arsenic) Compounds

2013
An overview of the biological activities of arsenic compounds containing more than one arsenic atom in their molecular structure is presented. This contribution covers the literature of the last 10-12 years concerning the in vitro and in vivo studies on arsenic species.
Mancini, Ines, Defant, Andrea
openaire   +2 more sources

Analyzing Cranberry Bioactive Compounds

Critical Reviews in Food Science and Nutrition, 2010
There is a growing public interest for the North American cranberry (Vaccinium macrocarpon) as a functional food because of the potential health benefits linked to phytochemical compounds present in the fruit--the anthocyanin pigments, responsible for its brilliant red color, and other secondary plant metabolites (flavonols, flavan-3-ols ...
J, Côté   +4 more
openaire   +2 more sources

Target identification of bioactive compounds

Bioorganic & Medicinal Chemistry, 2012
To fully understand the regulation of cellular events, functional analysis of each protein involved in the regulatory systems is required. Among a variety of methods to uncover protein function, chemical genetics is a remarkable approach in which small molecular compounds are used as probes to elucidate protein functions within signaling pathways ...
Etsu, Tashiro, Masaya, Imoto
openaire   +2 more sources

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