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Discovery of bioactive compounds
Analytical and Bioanalytical Chemistry, 2018Editorial for the Topical Collection "Discovery of Bioactive Compounds"
Capriotti, Anna Laura +2 more
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Bioactive Poly(Arsenic) Compounds
2013An overview of the biological activities of arsenic compounds containing more than one arsenic atom in their molecular structure is presented. This contribution covers the literature of the last 10-12 years concerning the in vitro and in vivo studies on arsenic species.
Mancini, Ines, Defant, Andrea
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Bioactive compounds: Safety and efficacy
Nutrition, 2009The efficacy and safety of bioactive compounds depend on a few known and unknown parameters. What is a physiologic dose and how can that dose be defined in cases of bioactive compounds with a poor knowledge of supply and distribution? What safety sets are needed?
Biesalski, Hans-Konrad +7 more
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2022
Mushrooms are widely utilized as a nutritional and functional food, and they are also appreciated for their medicinal as well as therapeutic applications. Bioactive compounds are isolated from mushrooms possess medicinal properties such as anti-inflammatory, antimicrobial, antitumor, immunomodulatory, and antioxidant.
Deepali Koreti +3 more
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Mushrooms are widely utilized as a nutritional and functional food, and they are also appreciated for their medicinal as well as therapeutic applications. Bioactive compounds are isolated from mushrooms possess medicinal properties such as anti-inflammatory, antimicrobial, antitumor, immunomodulatory, and antioxidant.
Deepali Koreti +3 more
openaire +1 more source
2007
2. Pharmacodynamic Aspects of Design . . . . . . . . . . . 7 2.1. Biochemistry as a Source of Leads . . . . . . . . . . 7 2.1.1. Metabolites and Antimetabolites . . . . . . . . . 7 2.1.2. Antimetabolites with Selectivity in Action . . . . . 9 2.1.3. The Point of Attack in the Metabolic Pathway . . . . 11 2.2.
E J, Ariëns, A M, Simonis
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2. Pharmacodynamic Aspects of Design . . . . . . . . . . . 7 2.1. Biochemistry as a Source of Leads . . . . . . . . . . 7 2.1.1. Metabolites and Antimetabolites . . . . . . . . . 7 2.1.2. Antimetabolites with Selectivity in Action . . . . . 9 2.1.3. The Point of Attack in the Metabolic Pathway . . . . 11 2.2.
E J, Ariëns, A M, Simonis
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Novel bioactive compounds from actinomycetes
Research in Microbiology, 1993Actinomycetes form an enormous reservoir of secondary metabolites and enzymes. The potential for exploiting rare actinomycetes is highlighted by the discovery of novel compounds from strains of Spirillospora and Nocardioides. Novel compounds of well known classes of antibiotics, such as polyenes, continue to be discovered.
J.J. Sanglier +11 more
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Bioactive Compounds from Celaenodendron mexicanum
Planta Medica, 2000Bioactivity-directed fractionation of the CHCl3-MeOH extract of the leaves of Celaenodendron mexicanum by means of the brine shrimp lethality test and chromatographic techniques led to the isolation of three carboxylic acid triterpenes, the new tirucalla-type triterpene, 3 alpha-hydroxytirucalla-7,24Z-dien-26-oic acid, 3-oxotirucalla-7,24Z-dien-26-oic ...
M R, Camacho +6 more
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CEC of phytochemical bioactive compounds
ELECTROPHORESIS, 2009AbstractAlthough there are many publications related to technological or methodological developments of CEC, few focus on the analysis of natural products, especially phytochemical bioactive compounds. This review summarized the application of CEC in the analysis of phytochemical bioactive components, including flavonoids, nucleosides, steroids ...
Feng-qing, Yang +2 more
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Bioactive Compounds from Medicinal Mushrooms
2022Research progress of active compounds and biological activities of medicinal mushroom-Ganoderma spp., Hericium spp., Phellinus spp., and Cordyceps spp. were summarized systematically. The main active compounds of medicinal mushrooms included are polysaccharides, proteins, triterpenes, meroterpenoids, polyphenols and nitrogen-containing compounds.
Jingsong, Zhang +6 more
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Bioactive Compounds from Northern Plants
2010Northern conditions are characterised by long days with much light and low temperatures during the growing season. It has been chimed that herbs and berries grown in the north are stronger tasting compared to those of southern origin. The compounds imparting aroma and color to berries and herbs are secondary metabolites which in plants mostly act as ...
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