Results 281 to 290 of about 534,947 (314)

Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

Trends in Food Science and Technology, 2022
Nandan Sit
exaly  

Wine bioactive compounds

2023
Marianthi Basalekou, Stamatina Kallithraka, Maria Kyraleou   +2 more
openaire   +1 more source

Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review

Ultrasonics Sonochemistry, 2021
Kshitiz Kumar, Vijay Singh Sharanagat
exaly  

Spice Bioactive Compounds

2022
Sajad Ahmad Wani, Ajay Singh, Pradyuman Kumar   +2 more
openaire   +1 more source

Microbial Bioactive Compounds

2023
openaire   +1 more source

Citrus Bioactive Compounds

2022
Muhammad Qamar, Saeed Akhtar, Tariq Ismail, Naveed Ahmad, Muhammad Sadeem Khalid, Ehsan Ul Haque, Muhammad Fasih Khalid   +6 more
openaire   +1 more source

Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review

Trends in Food Science and Technology, 2022
Yongkai Yuan, Ying Xu, Dongfeng Wang
exaly  

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Chemical Reviews, 2017
Sónia P M Ventura, Francisca A E Silva, Dibyendu Mondal   +2 more
exaly  

Bioactive Compounds

Mozaniel Santana de Oliveira, Leo M.L. Nollet   +1 more
openaire   +1 more source

Natural Bioactive Compounds

2021
openaire   +1 more source