Results 61 to 70 of about 534,947 (314)

Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]

open access: yes, 2016
Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona   +14 more
core   +3 more sources

Evaluation of in vitro toxicity of common phytochemicals included in weight loss supplements using 1H NMR spectroscopy

open access: yesFEBS Open Bio, EarlyView.
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies   +3 more
wiley   +1 more source

Biflavonoids: Preliminary Reports on Their Role in Prostate and Breast Cancer Therapy

open access: yesPharmaceuticals
Dimeric flavonoids, also called biflavonoids, are bioactive compounds that exhibit various activities described in the literature, including antibacterial, antifungal, antiviral, anti-inflammatory, analgesic, antioxidant, vasorelaxant, and anticancer ...
Carolina Afonso de Lima   +4 more
doaj   +1 more source

Screening of Irish Fruit and Vegetable Germplasm for Novel Anti-tumour and Pesticidal Compounds [PDF]

open access: yes, 2012
Conference paperPhytochemicals are a rich source of novel therapeutic and insecticidal agents (McLaughlin and Chang, 1999). Considerable research effort has been directed at screening exotic and medicinal plants in the search for novel products. However,
Alqudah, J.M. I.   +4 more
core  

Taxonomic study and partial characterization of antimicrobial compounds from a moderately halophilic strain of the genus Actinoalloteichus [PDF]

open access: yes, 2011
A moderately halophilic actinomycete strain designated AH97 was isolated from a saline Saharan soil, and selected for its antimicrobial activities against bacteria and fungi.
Boudjelal, Farida   +4 more
core   +3 more sources

Bioactive Compounds from Fruits as Preservatives

open access: yesFoods, 2023
The use of additives with preservative effects is a common practice in the food industry. Although their use is regulated, natural alternatives have gained more attention among researchers and professionals in the food industry in order to supply processed foods with a clean label.
Paulo E. S. Munekata   +6 more
openaire   +4 more sources

The role of lipid metabolism in neuronal senescence

open access: yesFEBS Open Bio, EarlyView.
Disrupted lipid metabolism, through alterations in lipid species or lipid droplet accumulation, can drive neuronal senescence. However, lipid dyshomeostasis can also occur alongside neuronal senescence, further amplifying tissue damage. Delineating how lipid‐induced senescence emerges in neurons and glial cells, and how it contributes to ageing and ...
Dikaia Tsagkari   +2 more
wiley   +1 more source

One Year of Coronavirus Disease 2019 (COVID-19) in Brazil: A Political and Social Overview

open access: yesAnnals of Global Health, 2021
Background: Coronavirus Disease 2019 (COVID-19) became the deadliest pandemic of the new millennium. One year after it became a pandemic, the current COVID-19 situation in Brazil is an example of how the impacts of a pandemic are beyond health outcomes ...
Matheus Negri Boschiero   +4 more
doaj   +1 more source

Phytochemical Assessment on N-hexane Extract and Fractions of Marsilea Crenata Presl. Leaves Through Gc-ms [PDF]

open access: yes, 2016
Estrogen deficiency causes various health problems in postmenopausal women, including osteoporosis. Phytoestrogen emerged as a potential alternative of estrogen with minimum side effects.
Agil, M. (Mangestuti)   +2 more
core   +4 more sources

Bioactive Natural Matrices and Compounds [PDF]

open access: yesBioMed Research International, 2014
The demand for healthy ingredients and a natural way of preventing diseases is contributing to the increased use of natural matrices. There has been a lot of research indicating that general antioxidant properties are not the contributing factors to improving human health but rather the antioxidant properties of specific compounds involved in specific ...
Isabel C. F. R. Ferreira   +2 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy