Results 151 to 160 of about 608,275 (163)

A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases

Comprehensive Reviews in Food Science and Food Safety, 2005
Elvira de Mejia
exaly  

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

International Journal of Molecular Sciences, 2019
Anna Iwaniak, Małgorzata Darewicz, Piotr Minkiewicz   +2 more
exaly  

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

Foods, 2020
Anna Jakubczyk, Kamila Rybczyńska, Ewelina Zielińska   +2 more
exaly  

Small Bioactive Peptides for Biomaterials Design and Therapeutics

Chemical Reviews, 2017
Ian W Hamley
exaly  

A review on mushroom-derived bioactive peptides: Preparation and biological activities

Food Research International, 2020
Qingping Wu, Juan Wang, Shujian Wu
exaly  

Functional significance of bioactive peptides derived from soybean

Peptides, 2014
Subrota Hati, Brij Pal Singh, Arun Beniwal   +2 more
exaly  

Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins

Journal of Functional Foods, 2019
Jianping Wu, Hui Hong
exaly  

Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties

Journal of Food Science and Technology, 2019
Zohreh Karami, Behrouz Akbari-Adergani
exaly  

Development and biological activities of marine-derived bioactive peptides: A review

Journal of Functional Foods, 2010
Se-Kwon Kim, Isuru Wijesekara
exaly  

Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

TrAC - Trends in Analytical Chemistry, 2018
Ming Du, Weihong Lu, Maolin Tu
exaly