Results 141 to 150 of about 608,275 (163)
Recent advances in bioactive peptides from fermented plant-based foods and their bioactivities. [PDF]
Bruce BB, Boateng ID, Boateng C.
europepmc +1 more source
Marine Bioactive Peptides-Structure, Function, and Application 2.0. [PDF]
Wang B, Chi CF.
europepmc +1 more source
Marine bioactive peptides as potential therapeutic agents for wound healing - a review. [PDF]
Zheng K, Yang Z, Ba T.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Novel technologies for the production of bioactive peptides
Trends in Food Science and Technology, 2021Forough Jahandideh, Jianping Wu
exaly
Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
International Journal of Molecular Sciences, 2022Mohsen Akbarian +2 more
exaly
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
Food Chemistry, 2022Poorva Sharma, Bababode Adesegun Kehinde
exaly
Safety considerations on food protein-derived bioactive peptides
Trends in Food Science and Technology, 2020Guoqing He, Jiexia Zheng, Jianping Wu
exaly
Therapeutic potential of dairy bioactive peptides: A contemporary perspective
Critical Reviews in Food Science and Nutrition, 2018Masood Sadiq Butt, Munawar Abbas
exaly

