Results 121 to 130 of about 90,186 (160)
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Bioactive Proteins and Peptides in Foods
International Journal for Vitamin and Nutrition Research, 2011Increasing amounts of data demonstrate a bioactive role of proteins and peptides above and beyond their nutritional impact. The focus of the investigations has mainly been on vitamin- and mineral-binding proteins, on antimicrobial, immunosuppressing/-modulatory proteins, and on proteins with enzyme inhibitory activity as well as on hormones and growth
Barbara Walther, Robert Sieber
exaly +4 more sources
Anticancer Mechanisms of Bioactive Peptides
Protein & Peptide Letters, 2020: Despite technological advancement, there is no 100% effective treatment against metastatic cancer. Increasing resistance of cancer cells towards chemotherapeutic drugs along with detrimental side effects remained a concern. Thus, the urgency in developing new anticancer agents has been raised.
Tsuey Ning Soon +3 more
openaire +2 more sources
A proposed bioactive conformation of Peptide T
Journal of Computer-Aided Molecular Design, 1998The conformational profiles of Peptide T, (5-8)Peptide T, [Abu5](4-8)Peptide T and (4-8)Peptide T were computed independently to assess the geometrical characteristics of the bioactive conformation of Peptide T. The conformational profiles of the peptides were computed within the molecular mechanics framework using an effective dielectric constant of ...
Nuria B. Centeno, Juan Jesús Pérez
openaire +2 more sources
Novel technologies for the production of bioactive peptides
Trends in Food Science and Technology, 2021Forough Jahandideh, Jianping Wu
exaly
Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
International Journal of Molecular Sciences, 2022Mohsen Akbarian, Vladimir Uversky
exaly
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
Food Chemistry, 2022Poorva Sharma +1 more
exaly
Applications of Bioactive Peptides in Dermatology
Journal of Drugs in Dermatology, 2023Sara Abdel Azim +2 more
openaire +2 more sources
Safety considerations on food protein-derived bioactive peptides
Trends in Food Science and Technology, 2020Guoqing He, Jiexia Zheng, Jianping Wu
exaly

