Results 251 to 260 of about 171,521 (301)

Optimizing mung bean and soybean hydrolysis for the generation of bioactive peptides of potential functional food applications. [PDF]

open access: yesFood Chem X
Kiss A   +6 more
europepmc   +1 more source

The Discovery, Characterization, and Quantification of Bioactive Peptides Contained in Palbio Porcine Intestinal Mucosa Hydrolysate Products. [PDF]

open access: yesInt J Mol Sci
Segarra S   +7 more
europepmc   +1 more source

Exploring Use of a Protein Cage System for Producing Bioactive Peptides in Escherichia coli. [PDF]

open access: yesMicrob Biotechnol
Harding MD   +6 more
europepmc   +1 more source
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Bioactive peptides

2022
Food protein hydrolysates and food-derived peptides are well-recognized as valuable tools for improving health, playing a crucial role in physiological and pathological processes of cardiovascular system. Bioactive peptides mimic the functions of mediators implicated in pathologic conditions that are responsible for cardiovascular disease progress ...
Baptista-Silva, Sara   +4 more
  +5 more sources

A Bioactive Fullerene Peptide

Journal of Medicinal Chemistry, 1994
The highly hydrophobic C60 (buckminsterfullerene) was water solubilized by covalently linking the synthon 1,2-dihydro-1,2-methanofullerene [60]-61-carboxylic acid to the alpha-amino group of the hydrophilic 4-8 sequence of peptide T, known to display potent human monocyte chemotaxis.
TONIOLO, CLAUDIO   +9 more
openaire   +3 more sources

Peptides As Therapeutics with Enhanced Bioactivity

Current Medicinal Chemistry, 2012
The development of techniques for efficient peptide production renewed interest in peptides as therapeutics. Numerous modifications for improving stability, transport and affinity profiles now exist. Several new adjuvant and carrier systems have also been developed, enhancing the immunogenicity of peptides thus allowing their development as vaccines ...
Goodwin, D., Simerska, P., Toth, I.
openaire   +4 more sources

Bioactive peptides and proteins

2003
Publisher Summary This chapter focuses on bioactive peptides and proteins. It reviews the current state of knowledge about the biological characteristics of the best-known dietary proteins derived from various foodsources and discusses the modern techniques available for the isolation and enrichment of these proteins and their fractions. Proteins may
Pihlanto, Anne, Korhonen, Hannu J. T.
openaire   +2 more sources

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