Optimizing mung bean and soybean hydrolysis for the generation of bioactive peptides of potential functional food applications. [PDF]
Kiss A +6 more
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The Discovery, Characterization, and Quantification of Bioactive Peptides Contained in Palbio Porcine Intestinal Mucosa Hydrolysate Products. [PDF]
Segarra S +7 more
europepmc +1 more source
Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. [PDF]
Chaiyaso T +5 more
europepmc +1 more source
A Novel Integrated Strategy for Discovering Absorbable Anticoagulant Bioactive Peptides: A Case Study on Leech Protein Hydrolysates. [PDF]
Fang KX +7 more
europepmc +1 more source
Fortification of fermented soy milk using whey protein isolate/gelatin microhydrogels-loaded with sesame bioactive peptides. [PDF]
Norouzi Z +3 more
europepmc +1 more source
Exploring Use of a Protein Cage System for Producing Bioactive Peptides in Escherichia coli. [PDF]
Harding MD +6 more
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Food protein hydrolysates and food-derived peptides are well-recognized as valuable tools for improving health, playing a crucial role in physiological and pathological processes of cardiovascular system. Bioactive peptides mimic the functions of mediators implicated in pathologic conditions that are responsible for cardiovascular disease progress ...
Baptista-Silva, Sara +4 more
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The highly hydrophobic C60 (buckminsterfullerene) was water solubilized by covalently linking the synthon 1,2-dihydro-1,2-methanofullerene [60]-61-carboxylic acid to the alpha-amino group of the hydrophilic 4-8 sequence of peptide T, known to display potent human monocyte chemotaxis.
TONIOLO, CLAUDIO +9 more
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Peptides As Therapeutics with Enhanced Bioactivity
Current Medicinal Chemistry, 2012The development of techniques for efficient peptide production renewed interest in peptides as therapeutics. Numerous modifications for improving stability, transport and affinity profiles now exist. Several new adjuvant and carrier systems have also been developed, enhancing the immunogenicity of peptides thus allowing their development as vaccines ...
Goodwin, D., Simerska, P., Toth, I.
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Bioactive peptides and proteins
2003Publisher Summary This chapter focuses on bioactive peptides and proteins. It reviews the current state of knowledge about the biological characteristics of the best-known dietary proteins derived from various foodsources and discusses the modern techniques available for the isolation and enrichment of these proteins and their fractions. Proteins may
Pihlanto, Anne, Korhonen, Hannu J. T.
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