Results 271 to 280 of about 171,521 (301)

Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews

Food Chemistry, 2022
Bababode Adesegun Kehinde, Poorva Sharma   +1 more
exaly  

Safety considerations on food protein-derived bioactive peptides

Trends in Food Science and Technology, 2020
Jiexia Zheng, TingTing Bu, Guoqing He
exaly  

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

Frontiers in Nutrition, 2022
Ahmed A Zaky, Jesus Simal-Gandara, Jong-Bang Eun   +2 more
exaly  

Bioactive peptides

2020
Vivek Chauhan, Shamsher Singh Kanwar
openaire   +1 more source

Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

Trends in Food Science and Technology, 2021
MaHta Mirzaei, Amin Shavandi, Saeed Mirdamadi   +2 more
exaly  

Bioactive Peptides

2012
Marta Miguel, Blanca Hernández-Ledesma, Rosina López-Fandiño, Isidra Recio   +3 more
openaire   +2 more sources

Conformations of bioactive peptides: Cyclolinopeptide A

Biopolymers, 1987
B. Di Blasio, E. Benedetti, PAVONE, VINCENZO, C. Pedone, M. Goodman   +4 more
openaire   +3 more sources

Small Bioactive Peptides for Biomaterials Design and Therapeutics

Chemical Reviews, 2017
Ian W Hamley
exaly  

A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases

Comprehensive Reviews in Food Science and Food Safety, 2005
Elvira Gonzalez de Mejia
exaly  

Therapeutic potential of dairy bioactive peptides: A contemporary perspective

Critical Reviews in Food Science and Nutrition, 2018
Masood Sadiq Butt, Muhammad Aleem, Munawar Abbas   +2 more
exaly