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Trends in Food Science and Technology, 2021
Background Yeast cells are a rich source of protein and have long been investigated for the production of yeast extract as a source of bioactive peptides with different documented bioactivity, e.g.
Mahta Mirzaei +2 more
exaly +2 more sources
Background Yeast cells are a rich source of protein and have long been investigated for the production of yeast extract as a source of bioactive peptides with different documented bioactivity, e.g.
Mahta Mirzaei +2 more
exaly +2 more sources
Journal of Medicinal Chemistry, 1994
The highly hydrophobic C60 (buckminsterfullerene) was water solubilized by covalently linking the synthon 1,2-dihydro-1,2-methanofullerene [60]-61-carboxylic acid to the alpha-amino group of the hydrophilic 4-8 sequence of peptide T, known to display potent human monocyte chemotaxis.
TONIOLO, CLAUDIO +9 more
openaire +3 more sources
The highly hydrophobic C60 (buckminsterfullerene) was water solubilized by covalently linking the synthon 1,2-dihydro-1,2-methanofullerene [60]-61-carboxylic acid to the alpha-amino group of the hydrophilic 4-8 sequence of peptide T, known to display potent human monocyte chemotaxis.
TONIOLO, CLAUDIO +9 more
openaire +3 more sources
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
Critical reviews in food science and nutrition, 2022Bioactive peptides derived from diverse food proteins have been part of diverse investigations. Whey is a rich source of proteins and components related to biological activity. It is known that proteins have effects that promote health benefits. Peptides
L. Olvera-Rosales +6 more
semanticscholar +1 more source
Peptides As Therapeutics with Enhanced Bioactivity
Current Medicinal Chemistry, 2012The development of techniques for efficient peptide production renewed interest in peptides as therapeutics. Numerous modifications for improving stability, transport and affinity profiles now exist. Several new adjuvant and carrier systems have also been developed, enhancing the immunogenicity of peptides thus allowing their development as vaccines ...
Goodwin, D., Simerska, P., Toth, I.
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Critical reviews in food science and nutrition, 2022
The development of novel protein sources to compensate for the expected future shortage of traditional animal proteins due to their high carbon footprint is a major contemporary challenge in the agri-food industry currently.
B. Singh +5 more
semanticscholar +1 more source
The development of novel protein sources to compensate for the expected future shortage of traditional animal proteins due to their high carbon footprint is a major contemporary challenge in the agri-food industry currently.
B. Singh +5 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2022
Walnut-origin by-products obtained from walnut oil extraction industry are high in proteins with various physiological functions and pharmacological properties and an extensive potential for usage in producing bioactive peptides. This review presents the
Dandan Liu, Yiting Guo, Haile Ma
semanticscholar +1 more source
Walnut-origin by-products obtained from walnut oil extraction industry are high in proteins with various physiological functions and pharmacological properties and an extensive potential for usage in producing bioactive peptides. This review presents the
Dandan Liu, Yiting Guo, Haile Ma
semanticscholar +1 more source
Food Chemistry, 2021
The current health scenarios describe growing public health problems, such as diabetes, hypertension and cancer. Therefore, researchers focused on studying these health issues are interested in exploring bioactive compounds from different food sources ...
Mehnaza Manzoor, Jagmohan Singh, A. Gani
semanticscholar +1 more source
The current health scenarios describe growing public health problems, such as diabetes, hypertension and cancer. Therefore, researchers focused on studying these health issues are interested in exploring bioactive compounds from different food sources ...
Mehnaza Manzoor, Jagmohan Singh, A. Gani
semanticscholar +1 more source
Bioactive peptides and proteins
2003Publisher Summary This chapter focuses on bioactive peptides and proteins. It reviews the current state of knowledge about the biological characteristics of the best-known dietary proteins derived from various foodsources and discusses the modern techniques available for the isolation and enrichment of these proteins and their fractions. Proteins may
Pihlanto, Anne, Korhonen, Hannu J. T.
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Bioactive peptides from foods: production, function, and application.
Food & Function, 2021Bioactive peptides are a class of peptides with special physiological functions and have potential applications in human health and disease prevention.
Liting Jia +4 more
semanticscholar +1 more source
Frontiers in Nutrition
Bioactive peptides hold significant potential for enhancing human health, however, their limited oral bioavailability poses a substantial barrier to their widespread use in the food and pharmaceutical industries.
Xinyu Wang +5 more
semanticscholar +1 more source
Bioactive peptides hold significant potential for enhancing human health, however, their limited oral bioavailability poses a substantial barrier to their widespread use in the food and pharmaceutical industries.
Xinyu Wang +5 more
semanticscholar +1 more source