Results 281 to 290 of about 1,531,106 (344)
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling. [PDF]
BiomedicinesLuparelli A +7 more
europepmc +1 more source
Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
International Journal of Molecular Sciences, 2022 Bioactive peptides are a group of biological molecules that are normally buried in the structure of parent proteins and become active after the cleavage of the proteins.
Mohsen Akbarian +2 more
exaly +2 more sources
Frontiers in Nutrition, 2022 Bioactive peptides generated from food proteins have great potential as functional foods and nutraceuticals. Bioactive peptides possess several significant functions, such as antioxidative, anti-inflammatory, anticancer, antimicrobial, immunomodulatory ...
Ahmed A Zaky +2 more
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Novel technologies for the production of bioactive peptides
Trends in Food Science and Technology, 2021Background Bioactive peptides derived from food proteins have great potential for uses as functional food ingredients or nutraceuticals. They are prepared mainly by enzymatic hydrolysis.
Forough Jahandideh, Jianping Wu
exaly +2 more sources
BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
International Journal of Molecular Sciences, 2019 The BIOPEP-UWM™ database of bioactive peptides (formerly BIOPEP) has recently become a popular tool in the research on bioactive peptides, especially on these derived from foods and being constituents of diets that prevent development of chronic diseases.
Piotr Minkiewicz +2 more
exaly +2 more sources
2022
Food protein hydrolysates and food-derived peptides are well-recognized as valuable tools for improving health, playing a crucial role in physiological and pathological processes of cardiovascular system. Bioactive peptides mimic the functions of mediators implicated in pathologic conditions that are responsible for cardiovascular disease progress ...
Baptista-Silva, Sara +4 more
+5 more sources
Food protein hydrolysates and food-derived peptides are well-recognized as valuable tools for improving health, playing a crucial role in physiological and pathological processes of cardiovascular system. Bioactive peptides mimic the functions of mediators implicated in pathologic conditions that are responsible for cardiovascular disease progress ...
Baptista-Silva, Sara +4 more
+5 more sources
Production Technology and Functionality of Bioactive Peptides.
Current pharmaceutical design, 2023Bioactive peptides are specific protein fragments that prove health-promoting potential for humans. The bioactivities include antimicrobial, antioxidant, anticancer, immunomodulatory activities, etc.
Qingmei Wen +7 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2023
The prevalence of diabetes mellitus and obesity is increasing worldwide. Bioactive peptides are naturally present in foods or in food-derived proteins. Recent research has shown that these bioactive peptides have an array of possible health benefits in ...
Weiwei Wang +4 more
semanticscholar +1 more source
The prevalence of diabetes mellitus and obesity is increasing worldwide. Bioactive peptides are naturally present in foods or in food-derived proteins. Recent research has shown that these bioactive peptides have an array of possible health benefits in ...
Weiwei Wang +4 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2022
The quinoa protein is gaining global attraction due to high content of gluten-free protein. It is a rich source of high-quality protein with all essential amino acids.
Shiva Abbasi, M. Moslehishad, M. Salami
semanticscholar +1 more source
The quinoa protein is gaining global attraction due to high content of gluten-free protein. It is a rich source of high-quality protein with all essential amino acids.
Shiva Abbasi, M. Moslehishad, M. Salami
semanticscholar +1 more source
Bioactive Peptides: From Basic Research to Clinical Trials and Commercialization.
Journal of Agricultural and Food Chemistry, 2022Chronic diseases, including metabolic diseases, have become a worldwide public health issue. Research regarding the use of bioactive peptides or protein hydrolysates derived from food, as the diet-based strategies for the prevention and mitigation of ...
Pauline Duffuler +3 more
semanticscholar +1 more source