Results 11 to 20 of about 803,201 (379)

Development and validation of a UPLC-MS/MS method with volumetric absorptive microsampling to quantitate cyclophosphamide and 4-hydroxycyclophosphamide

open access: yesFrontiers in Pharmacology, 2022
Cyclophosphamide (CP) is an anti-cancer alkylating prodrug, metabolized by CYP450 into its active metabolite 4-hydroxycyclophosphamide (4-OHCP). Its therapeutic effectiveness is determined by the 4-OHCP concentration. Several analytical methods in plasma
Yahdiana Harahap   +3 more
doaj   +1 more source

Determination of O6-Methylguanine in dried blood spot of breast cancer patients after cyclophosphamide administration

open access: yesHeliyon, 2021
Cyclophosphamide is a nitrogen mustard class of drugs that are often used in cancer chemotherapy. However, the use of Cyclophosphamide in high doses over a long period has been shown to increase the risk of developing secondary cancer.
Yahdiana Harahap   +4 more
doaj   +1 more source

Folate Bioavailability [PDF]

open access: yesProceedings of the Nutrition Society, 2004
The achievement of optimal folate status to prevent neural-tube defects, and possibly other diseases, is hindered by the well-recognised incomplete bioavailability of the natural folates found in foods compared with the synthetic vitamin, folic acid.
Helene, McNulty, Kristina, Pentieva
openaire   +2 more sources

Effect of Ginger on Inflammatory Diseases

open access: yesMolecules, 2022
Ulcerative colitis, Crohn’s disease, rheumatoid arthritis, psoriasis, and lupus erythematosus are some of common inflammatory diseases. These affections are highly disabling and share signals such as inflammatory sequences and immune dysregulation.
Pura Ballester   +5 more
doaj   +1 more source

Busulfan bioavailability [PDF]

open access: yesBlood, 1994
Busulfan is widely used as a component of the myeloablative therapy in bone marrow transplantation. Recent studies have shown that the drug disposition is altered in children and is associated with less therapeutic effectiveness, lower toxicities, and higher rates of engraftment failure.
M, Hassan   +8 more
openaire   +3 more sources

Carbohydrate bioavailability [PDF]

open access: yesBritish Journal of Nutrition, 2005
There is consensus that carbohydrate foods, in the form of fruit, vegetables and whole-grain products, are beneficial to health. However, there are strong indications that highly processed, fibre-depleted, and consequently rapidly digestible, energy-dense carbohydrate food products can lead to over-consumption and obesity-related diseases.
Klaus N, Englyst, Hans N, Englyst
openaire   +2 more sources

The Bioavailability of Drugs—The Current State of Knowledge

open access: yesMolecules, 2023
Drug bioavailability is a crucial aspect of pharmacology, affecting the effectiveness of drug therapy. Understanding how drugs are absorbed, distributed, metabolized, and eliminated in patients’ bodies is essential to ensure proper and safe treatment ...
Marlena Stielow   +5 more
semanticscholar   +1 more source

Nanoemulsion: An Emerging Novel Technology for Improving the Bioavailability of Drugs

open access: yesScientifica, 2023
The pharmaceutical sector has made considerable strides recently, emphasizing improving drug delivery methods to increase the bioavailability of various drugs. When used as a medication delivery method, nanoemulsions have multiple benefits.
Preeti   +9 more
semanticscholar   +1 more source

Bioavailability Enhancement Techniques for Poorly Aqueous Soluble Drugs and Therapeutics

open access: yesBiomedicines, 2022
The low water solubility of pharmacoactive molecules limits their pharmacological potential, but the solubility parameter cannot compromise, and so different approaches are employed to enhance their bioavailability. Pharmaceutically active molecules with
Dixit V. Bhalani   +3 more
semanticscholar   +1 more source

Flavonoid Bioavailability and Attempts for Bioavailability Enhancement [PDF]

open access: yesNutrients, 2013
Flavonoids are a group of phytochemicals that have shown numerous health effects and have therefore been studied extensively. Of the six common food flavonoid classes, flavonols are distributed ubiquitously among different plant foods whereas appreciable amounts of isoflavones are found in leguminous plant-based foods.
Surangi Thilakarathna, H. Rupasinghe
openaire   +2 more sources

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