Degradation of ancient Maya carved tuff stone at Copan and its bacterial bioconservation [PDF]
npj Materials Degradation, 2021 Much stone sculptural and architectural heritage is crumbling, especially in intense tropical environments. This is exemplified by significant losses on carvings made of tuff stone at the Classic Maya site of Copan.
Kerstin Elert +8 more
doaj +7 more sources
The Development of News Based Bioconservation Teaching Material Supplements to Embedding Environmental Awareness [PDF]
Journal of Innovative Science Education, 2020 Teaching material supplement of News based bioconservation is compiled based on environmental news in the newspapaer in North Maluku. This study has purpose to identify the feasibility, readability and effectiveness of the news based bioconservation ...
Desianty Ariman +2 more
doaj +6 more sources
Bioconservation of Historic Stone Buildings—An Updated Review [PDF]
Applied Sciences, 2021 Cultural heritage buildings of stone construction require careful restorative actions to maintain them as close to the original condition as possible. This includes consolidation and cleaning of the structure.
Benjamín Otto Ortega-Morales +1 more
doaj +4 more sources
Ruta chalepensis L. Essential Oil: A New Antisprouting Agent for Potatoes Bioconservation [PDF]
Journal of Chemistry, 2018 The main concern of this work was to find a new biological antisprouting product for potatoes during storage. Ruta chalepensis L. essential oil (RCEO) was for the first time used as a potential sprouting inhibitor for potatoes.
Olfa Lengliz +4 more
doaj +3 more sources
Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat [PDF]
Applied Sciences, 2021 The aim of the research was an assessment of the effect of the Lactiplantibacillus plantarum SCH1 strain isolated from ecological raw fermented pork roast on pH, redox potential, nitrites, and nitrates content, L a* b* color parameters, total heme ...
Beata Łaszkiewicz +3 more
doaj +4 more sources
Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioconservation des produits alimentaires [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2009 Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins from lactic acid bacteria are low molecular weight antimicrobial peptides.
Dortu C., Thonart P.
doaj +4 more sources
Russian Biodiversity Collections: A Professional Opinion Survey [PDF]
Animals, 2023 Biodiversity collections are important vehicles for protecting endangered wildlife in situations of adverse anthropogenic influence. In Russia, there are currently a number of institution- and museum-based biological collections, but there are no nation ...
Elena V. Alpeeva +3 more
doaj +2 more sources
Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei [PDF]
Biomolecules, 2021 In the search for new biodegradable materials and greater microbiological safety and stability of perishable food products, this study aimed to develop a bioplastic antibacterial film incorporating bacteriocin for application in commercial curd cheese ...
Camila Ramão Contessa +5 more
doaj +2 more sources
Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A) [PDF]
Toxins, 2021 Food bio-preservatives are requested as substituents of chemical pesticides in food. The aim of this study was to carry out a screening of twenty biocontrol agents (BCAs) for their potential fungicidal activity in vitro.
Francisco Illueca +5 more
doaj +2 more sources
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The analysis of bacteriophages usage in cheese production to reduce food listeriosis risk was performed. Products based on listeriosis bacteriophages are recommended in the United States and Western Europe for cheese processing.
Marina Lazko +3 more
openalex +2 more sources