Results 121 to 130 of about 721 (169)

Study of the Behavior of Structural Materials Treated with Bioconsolidant. [PDF]

Materials (Basel), 2021
Spairani Y, Cisternino A, Foti D, Lerna M, Ivorra S.   +4 more
europepmc   +1 more source

Caractérisation de deux souches de Lactobacillus saketi utilisées dans la fermentation des produits carnés [PDF]

, 2009
Ratisbonne-Zafimahova, Kemba Andréa
core  

Limitations and safety aspects related to the use of bacteriophages in food production. [PDF]

FEMS Microbiol Rev
Roth A, Franz CMAP, Hertwig S, Holzhauser T, Hertel C, Humpf HU, Engel KH, Schwarzenbolz U, Schlüter O, Jäger H, Aganovic K, Heinz V.   +11 more
europepmc   +1 more source

The Loci of Insect Phenotypic Evolution

, 2022
Courtier-Orgogozo V.
europepmc   +1 more source

Knowledge Structure and Evolution of Wetland Plant Diversity Research: Visual Exploration Based on CiteSpace. [PDF]

Biology (Basel)
Zhang X, Chen S, Yao P, Han J, Jin R.
europepmc   +1 more source

Clinical performance and wear resistance of milled resin composite material versus direct nanohybrid bulk-fill resin composite in the restoration of endodontically treated posterior teeth over 1 year: Randomized clinical trial. [PDF]

J Conserv Dent Endod
Elhaddad EEH, Mohsen MMA, Mohamed DEE.
europepmc   +1 more source

Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry. [PDF]

Viruses
Soto Lopez ME, Mendoza-Corvis F, Salgado-Behaine JJ, Hernandez-Arteaga AM, González-Peña V, Burgos-Rivero AM, Cortessi D, Vidigal PMP, Pérez-Sierra O.   +8 more
europepmc   +1 more source

Phytochemical characterization and biological activities of wild Ceratonia siliqua L. leaves: antioxidant, antibacterial, and cytotoxic effects. [PDF]

Sci Rep
Laaraj S, Elfazazi K, Jabbari C, Farihi A, Ed-Dra A, Boutagayout A, Adiba A, Al-Zharani M, Nasr FA, Qurtam AA, Noutfia Y, Salmaoui S.   +11 more
europepmc   +1 more source

Declared funding and authorship by alcohol industry actors in the scientific literature: a bibliometric study. [PDF]

Eur J Public Health, 2020
Golder S, Garry J, McCambridge J.
europepmc   +1 more source

Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]

World J Microbiol Biotechnol
Presutto E, Capozzi V, de Chiara MLV, Drider D, Spano G, Fragasso M.   +5 more
europepmc   +1 more source