Results 151 to 160 of about 759 (184)

Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives. [PDF]

Foods
Zavišić G, Ristić S, Petričević S, Janković D, Petković B.   +4 more
europepmc   +1 more source

Low Carbon Development Strategy (LCDS)for the Nicaraguan Livestock Sector [PDF]

, 2018
Andrade, Hernán J., Audia, Ivana, CANU, FEDERICO ANTONIO, Tobar, Diego, Wretlind, Per Harry   +4 more
core  

Bioconservation of hard rent cheese using bacteriophages

Human and nation's health
Several technological approaches are used to increase the safety of perishable food products during their production and realization. In particular, it is the use of temperature, high pressure, ultraviolet radiation and added preservatives. One of the generally recognized and common disadvantages of all these methods is that they have an influence on ...
M. Кukhtyn, O. Tsisaryk, V. Salata, Halyna Koval, V. Klymyk   +4 more
openalex   +2 more sources

Bioconservation of Deteriorated Monumental Calcarenite Stone and Identification of Bacteria with Carbonatogenic Activity

Microbial Ecology, 2010
The deterioration of the stone built and sculptural heritage has prompted the search and development of novel consolidation/protection treatments that can overcome the limitations of traditional ones. Attention has been drawn to bioconservation, particularly bacterial carbonatogenesis (i.e. bacterially induced calcium carbonate precipitation), as a new
Fadwa Jroundi, Antonia Fernández‐Vivas, Carlos Rodríguez‐Navarro, Eulogio J. Bedmar, María Teresa González‐Muñoz   +4 more
openalex   +3 more sources

Utilisation of nitrates - a decisive criterion in the selection ofLactobacilli for bioconservation of vegetables

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1995
This work presents results of the observations of cabbage and carrot juice fermentation after inoculation with pure cultures of lactic acid bacteria. From the point of view of nitrates, utilisation, the most suitable microorganisms found from those studied were Lactobacillus plantarum 92H, Lb. plantarum 90H and Lb. delbrueckii 37H.
Eva Hybenová, Milan Drdák, Roman Guoth, Ján Gracák   +3 more
openalex   +3 more sources

Bioconservation or Biocapture? An Analysis of Legal Gaps and Policy Failures in Private Conservation

International Journal of Advanced Research in Commerce, Management & Social Science
Private conservation, driven by non-governmental entities and individual landowners, represents a crucial and rapidly expanding frontier in the global effort to protect biodiversity and natural resources. This report investigates a central, emerging paradox: while these initiatives are intended to serve the public good through genuine "bioconservation,"
Purvy Mathur, Vishakha Sangela
openalex   +2 more sources

Bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp.

Food Research International
The objective was to evaluate the bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp. Cheeses were prepared with the addition of 2 % (v/v) of autochthonous lactic culture, while a control group was produced without the addition of these bacteria.
Bruno Fonsêca Feitosa, Leidiana Elias Xavier, Jayuri Susy Fernandes de Araújo, Mônica Correia Gonçalves, Karina Maria Olbrich dos Santos, Antônio Sílvio do Egito, Mônica Tejo Cavalcanti   +6 more
openalex   +3 more sources

Ensiling as Bioprocess for Bioconservation of Citrus Peels

, 2020
Alfredo Ivanoe García-Galindo, Janeth M. Ventura-Sobrevilla, Carolina Flores-Gallegos, Mónica L. Chávez‐González, Liliana Londoño‐Hernández, Cristina Ramírez‐Toro, Germán Bolívar, Daniel Boone Villa, Miguel Á. Aguilar-González, Raúl Rodríguez‐Herrera, Cristóbal N. Aguilar   +10 more
openalex   +2 more sources

Integrating Bioconservation and Land Use Planning: A Grand Challenge of the Twenty-First Century

Vermont Journal of Environmental Law, 2009
Philip Berke
openalex   +2 more sources

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Assessment of the quality of feeds harvested using a bioconservant

Molochnoe i miasnoe skotovodstvo, 2023
Изучение влияния биоконсерванта на качество силоса из трудносилосуемых трав проводилось в условиях животноводческого хозяйства Вологодской области. Оценка качества кормов была произведена на основании лабораторных данных, полученных с помощью метода ближней инфракрасной спектроскопии в лаборатории глубокого анализа кормов.
openaire   +1 more source