Ruta chalepensis L. Essential Oil: A New Antisprouting Agent for Potatoes Bioconservation [PDF]
Journal of Chemistry, 2018 The main concern of this work was to find a new biological antisprouting product for potatoes during storage. Ruta chalepensis L. essential oil (RCEO) was for the first time used as a potential sprouting inhibitor for potatoes.
Olfa Lengliz +4 more
doaj +3 more sources
Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioconservation des produits alimentaires [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2009 Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins from lactic acid bacteria are low molecular weight antimicrobial peptides.
Dortu C., Thonart P.
doaj +4 more sources
Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat [PDF]
Applied Sciences, 2021 The aim of the research was an assessment of the effect of the Lactiplantibacillus plantarum SCH1 strain isolated from ecological raw fermented pork roast on pH, redox potential, nitrites, and nitrates content, L a* b* color parameters, total heme ...
Beata Łaszkiewicz +3 more
doaj +2 more sources
Evaluation of different agricultural wastes for the production of polysaccharides from Oudemansiella raphanipes and its antioxidant properties. [PDF]
Food Sci Nutr, 2022 The potential of selected agricultural wastes for the polysaccharides production of Oudemansiella raphanipes was assessed. The preliminary characterization and antioxidant activities of partial purified polysaccharides were investigated. Utilization of agricultural wastes in polysaccharides production is a profitable approach to waste management ...
Wei Q +5 more
europepmc +2 more sources
The state of the bats in North America. [PDF]
Ann N Y Acad SciWe conducted an international expert elicitation to assess 153 bat species in North America. We identified 102 experts from Canada, the United States, and Mexico who could evaluate species status, threats, and population trends. We analyzed their assessments to establish each species’ current conservation status, rank the expected future impact of each
Adams AM +19 more
europepmc +2 more sources
Screening of the Dichloromethane: Methanolic Extract of Centella asiatica for Antibacterial Activities against Salmonella typhi, Escherichia coli, Shigella sonnei, Bacillus subtilis, and Staphylococcus aureus. [PDF]
ScientificWorldJournal, 2020 Bacterial infections are responsible for a large number of deaths every year worldwide. On average, 80% of the African population cannot afford conventional drugs. Moreover, many synthetic antibiotics are associated with side effects and progressive increase in antimicrobial resistance.
Sieberi BM +4 more
europepmc +2 more sources
EVALUATION OF BIOCOMPATIBILITY OF BACTERIAL ISOLATES-COMPONENTS OF BIOCONSERVANTS
Scientific Notes Kazan Bauman State Academy of Veterinary Medicine, 2021 The aim of this work was to study the relationship between the isolates of Bacillus subtilis EFS, Lactobacillus plantarum, Propionibacterium freudenreichii, Lactococcus lactis, and Strepto-coccus lactis, which have the potential for the development of a bacterial preparation that improves the safety of plant-based feed during harvesting and storage ...
A.I. Eroshin +4 more
openaire +1 more source
Sulfate Reducing Bacteria as Bio-cleaning Agents: Development of New Methodologies and Study Cases [PDF]
, 2015 In the last decades, the contribution of different scientific disciplines in the field of restoration and conservation of cultural heritage to finding alternative methods of investigation that are even more effective and fully respect artworks, operators
Andrea, Polo +8 more
core +5 more sources
Revue Nature et Technologie, 2022 L’étude “in vitro” de l’activité antifongique des différentes huiles essentielles (HEs) vis-à-vis d’Aspergillus brasiliensisCIPF1431.83 (A. brasiliensis) a été réalisée. Les résultats obtenus ont montré que l’HE issue de Satureja montana (S.
Hakima BOUZIDI +3 more
doaj +6 more sources
Assessment of microorganism activity as bio-preservatives for perishable food [PDF]
E3S Web of Conferences, 2021 Analysis of the results of studying dynamics of microbiological indicators of perishable food (fresh tomatoes), shows that the control samples (fresh tomatoes without processing a preservative) on the 15th day of storage at 4±2 °C exceeds the QMA&OAMO ...
Shevchenko Margarita +4 more
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