Physicochemical Analysis,Phytochemical Screening and Antimicrobial Activities of some Vegetable Oil from Ogun State,Nigeria [PDF]
, 2013 The study was carried out to assess the physicochemical properties, phytochemical screening and antimicrobial activities of twenty five different edible vegetable oil samples collected from Ota, Ogun state in Nigeria for their domestic and commercial ...
Akinsiku, A.A. +7 more
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Epidemiologic Study on Nutrition and Management Related Diseases in Feeding Cattle Agricultural By-products [PDF]
The aim of study was to reveal the major facets animal health status as related to feeding, farming management, environment and animal production. A cross-sectional study was conducted in Boyolali region Central Java, involving 50 randomly selected farms
Kusumanti, Endang +2 more
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Les produits de la mer au Sénégal et le potentiel des bactéries lactiques et des bactériocines pour la conservation [PDF]
, 2010 Fish preservation in Senegal: potential use of lactic acid bacteria and their antibacterial metabolites. In Senegal, fish are first as staple animal protein foods for populations.
Destain, J. +3 more
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The English Origins of Geotourism (as a Vehicle for Geoconservation) and Their Relevance to Current Studies [PDF]
, 2011 This paper contextualises the recognition of the geotourism concept. It stresses the underpinning geoconservation purpose that drove its development in England. It notes the multidisciplinary nature of geotourism research.
A. Hose, Thomas
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Research Concerning the Conservation of Genetic Diversity of Parsley (Petroselinum Crispum MILL.) [PDF]
, 2010 The preservation of the genetic variability at the crop plants is an important premise for a long durable agriculture. Romania still has an important genetic diversity at the crop plants.
BOLBOACA, Veronica +8 more
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Preserving our marine wealth: an economic evaluation of the proposed Commonwealth Marine Reserves Network [PDF]
This report looks at the proven benefits of marine parks for fish stocks (and therefore for the fishing industry), and estimates the value of ecosystem services provided by areas to be covered by the new marine parks.
Caroline Hoisington, Laura Eadie
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L’isolement et activité antibactérienne de souches des bactéries lactiques d’origine de tube digestive de poisson [PDF]
, 2023 Cette étude avait pour objectif d'isoler et d'identifier les souches lactiques présentes dans le tube digestif de la sardine (Sardina Latcha). Les souches ont été caractérisées en utilisant des méthodes physiologiques, biochimiques.
BOUZID, Imane, DJEMAA, Khadîdja
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Les peptides antimicrobiens d’origine microbienne: cas des bactériocines [PDF]
, 2016 Les bactéries à Gram positif et à Gram négatif et les archées produisent respectivement des bactériocines et des archéocines. Les bactériocines et les archéocines sont des peptides antimicrobiens.
Karou, Simplice D. +5 more
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Avaluació de bioconservants aplicats en hamburgueses mixtes de carn de vedella i porc
, 2021 En els últims anys, ha augmentat la preocupació de la gent per consumir aliments segurs i sans. Aquesta preocupació s'ha traduït en què els consumidors cada cop busquen més productes amb el mínim, o inclús sense additius però conservant les característiques organolèptiques i de vida útil dels productes que sí en porten.
openaire +4 more sources