Results 51 to 60 of about 3,681 (223)
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
EFFECT OF COMPOST/NPK AND BIOFERTILIZATION TREATMENTS ON VEGETATIVE GROWTH, YIELD AND HERB NPK% OF FENNEL PLANTS [PDF]
A field experiment was conducted during the two successive seasons of 2012/2013 and 2013/2014 to study the effect of compost/NPK and biofertilization treatments on vegetative growth, yield and herb NPK % of fennel plants.
Farouk Badran +3 more
doaj +1 more source
ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem +3 more
wiley +1 more source
Increasing awareness of the problems caused by synthetic agrochemicals, such as chemical fertilizers, pesticides, and herbicides, makes it crucial to discover substitute approaches that can guarantee competitive plant production and protect the ...
Mohammad Yaghoubi Khanghahi +4 more
doaj +1 more source
Azospirillum spp. biofertilization and corn, sorghum and wheat grain yield [PDF]
El escrito muestra evidencias del uso de Azospirillum spp. en la producción de grano de maíz, sorgo y trigo en México. Los ensayos en campo se desarrollaron en dos sitios geográfica y tecnológicamente distintos con semillas inoculadas y sembradas con ...
Cervantes Ortíz, Francisco +5 more
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Saprotrophic soil fungi to improve phosphorus solubilisation and release. In vitro abilities of several species [PDF]
Modern agriculture is dependent on phosphate rock (PR), which is a nonrenewable resource. Improvement of phosphorus (P) availability for crops in agricultural soils represents a key strategy to slow down the depletion of PR. The aim of this study was to
Ceci, Andrea +4 more
core +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Millet Response to Root Inoculation with Putative Growth Promoting Rhizobacteria Isolated from a Sahelien Shrub [PDF]
In agriculture systems like the Sahel of West Africa, where climatic and anthropomorphic events have degraded the soil, the reduced crop yield can severely impact the economy of the country and the livelihood of its citizens.
Mason, Laura
core
Impacts of Biostimulants on Nitrous Oxide Emissions and the Soil Microbiome
Soil incubation experiment examining the influence of biostimulants on greenhouse gas emissions and the soil microbiome in fertilized soils. ABSTRACT Background Overapplication of nitrogenous fertilizer and enhanced microbial activity in agricultural soils are drivers of increasing greenhouse gas emissions.
Conor Blunt +4 more
wiley +1 more source
Minimal NOx emission by Lysinibacillus sphaericus in nutrient poor soil
The aim of this study was to determine whether nitrogen dioxide emissions by Lysinibacillus sphaericus exist in nutrient poor soil. First, we evaluated the presence of two genes involved in denitrification (nosF and nosD) by PCR screening of five ...
Melissa Sánchez, Jenny Dussán
doaj +1 more source

