Results 61 to 70 of about 9,183 (176)

Biofertilizers and citrus cultivation [PDF]

, 2020
Waleed Fouad Abobatta
openalex   +1 more source

Structural asymmetries and synergies in Lithuania's bioeconomy transformation

Agronomy Journal, Volume 118, Issue 1, January/February 2026.
Abstract Agriculture is undergoing a shift driven by the need to address sustainability challenges linked to environmental degradation, resource inefficiency, and uneven technological access across farm structures. This study examines how the twin transformation is defined as the concurrent adoption of digital technologies and ecological practices and ...
Kristina Sermuksnyte‐Alesiuniene, Rasa Melnikiene, Audrone Ispiryan   +2 more
wiley   +1 more source

Advances in second‐generation biofuel production from rice straw and barley straw

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 1, Page 313-331, January/February 2026.
Abstract This review critically examines recent advances in the use of rice straw and barley straw as lignocellulosic feedstocks for second‐generation biofuel production. A comprehensive analysis of their chemical composition, including cellulose, hemicellulose, lignin, and ash content, reveals how these intrinsic properties affect the efficiency of ...
Tâmili Vitória Duarte de Souza, Jaqueline Calixto de Sousa, Elisiane Rocha Lufan Prado, Rafael Cardoso Rial   +3 more
wiley   +1 more source

Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
1,8‐Cineole, limonene, and camphor were abundant in Algerian Lavandula latifolia essential oil, whereas linalol and linalyl acetate were in Lavandula angustifolia. MIC and MBC results revealed L. latifolia oil was the most effective against Bacillus cereus. Hexyl butyrate and lavandulyl acetate, among others, bound efficiently to the active site of the
Mounir Saifi, Nassima Didouh, Nadia Aissaoui, Zahia Khiri, Khadidja Medjahdi, Rachid Achek, Ismail Daoud, Ricardo Araujo   +7 more
wiley   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [Vigna unguiculata (L.) Walp.]

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Agro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Emmanuel Noumsi‐Foamouhoue, Samuel Legros, Paula Fernandes, Hassna Founoune‐Mboup, Bassirou Diallo, Komi Assigbetsé, Aboubacry Kane, Frédéric Feder, Jean‐Michel Médoc   +8 more
wiley   +1 more source

Screening and identification of two novel phosphate-solubilizing Pyrenochaetopsis tabarestanensis strains and their role in enhancing phosphorus uptake in rice

Frontiers in Microbiology
Low phosphorus (P) use efficiency significantly impacts rice yields. An environmentally friendly approach to increase phosphorus absorption and utilization in rice involves the exploration of phosphorus-solubilizing fungal resources.
Xiaozhe Bao, Haifei Lu, Jinyao Zhao, Taotao Yang, Longmei Wu, Jixiang Zou, Qingchun Chen, Bin Zhang   +7 more
doaj   +1 more source

Spatial Analysis of Agricultural Waste and By‐Products to Tackle the Water–Energy Nexus in Rural Mozambique

Global Challenges, Volume 10, Issue 1, January 2026.
This study presents a geographic information system‐based, participatory methodology to identify high‐potential zones for agricultural waste valorization in rural Mozambique. By integrating spatial data with local knowledge, it reveals opportunities for bioenergy production and sustainable water use. The findings support circular development strategies,
Giuseppe Mancuso, Valentina Morini, Gonzalo A. Martinez, Attilio Toscano, Francesca Valenti   +4 more
wiley   +1 more source

Spirulina supported plant growth in regolith simulants and elevated levels of CO2

Frontiers in Space Technologies
IntroductionA key element for sustainable off-world habitation is the ability to grow food through in-situ resource utilization (ISRU). Growth substrates are required to overcome the challenges of ISRU in the space environment, including the use of ...
Kristen A. Miller, Dennis Terry Trevino, Gilbert Cauthorn   +2 more
doaj   +1 more source

Revisiting Deere in an Extractivist Era: Agrarian Reform and Feminist Legacies in Coastal Ecuador

Journal of Agrarian Change, Volume 26, Issue 1, January 2026.
ABSTRACT This article examines how campesinas in coastal Ecuador have navigated shifting labour roles, financial precarity and ecological degradation under Plan Tierras, a state‐led land redistribution policy embedded in an extractivist model of agriculture.
Natalia Landívar, Lynne Phillips
wiley   +1 more source