Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film. [PDF]
FoodsJastrzębska A +7 more
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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. [PDF]
J Agric Food ChemAbril AG +7 more
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Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation. [PDF]
Food Sci BiotechnolLee JH, Jin YH, Lee JH, Park YK, Mah JH.
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Variation of Cyclodextrin (CD) Complexation with Biogenic Amine Tyramine: Pseudopolymorphs of β-CD Inclusion vs. α-CD Exclusion, Deep Atomistic Insights. [PDF]
Int J Mol SciAree T.
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Biogenic amine tryptamine in human vaginal probiotic isolates mediates matrix inhibition and thwarts uropathogenic E. coli biofilm. [PDF]
Sci RepNair VG +6 more
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Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation. [PDF]
Food Sci BiotechnolYoon SH, Lee S, Lee SY, Moon B.
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Biogenic amine reduction by food additives in Cheonggukjang, a Korean fermented soybean paste, fermented with tyramine-producing heterogeneous bacterial species. [PDF]
HeliyonKim D, Jin YH, Mah JH.
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Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia. [PDF]
ACS OmegaAladhadh M +7 more
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Integrated Metagenomic and LC-MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (<i>Siniperca chuatsi</i>) and Semi-Dried Yellow Croaker (<i>Larimichthys crocea</i>). [PDF]
FoodsZhang X +7 more
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