Results 191 to 200 of about 17,331 (225)

The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies

Food Bioscience, 2021
Yesim Özoĝul, Fatih Özoĝul, Mustafa Durmus   +2 more
exaly  

Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage

Food Control, 2023
Xin Rui, Qiu Qin Zhang
exaly  

Biogenic Amines and Behavior

Annual Review of Medicine, 1972
openaire   +2 more sources

Antimicrobial effects of carnosic acid, kaempferol and luteolin on biogenic amine production by spoilage and food-borne pathogenic bacteria

Food Bioscience, 2022
Ali Serhat Özkütük
exaly  

Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria

Microorganisms, 2021
Jae-Hyung Mah, Jin Young Hun, Alixander Pawluk   +2 more
exaly  

Biogenic Amines

1991
openaire   +2 more sources

Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review

Food Bioscience, 2021
Fatih Özoĝul, Joe Regenstein, Abderrahmane Houicher   +2 more
exaly  

Reduction of biogenic amine accumulation in silver carp sausage by an amine-negative Lactobacillus plantarum

Food Control, 2013
Xiaohua Nie
exaly  

Development of a screening method for biogenic amine producing Bacillus spp.

International Journal of Food Microbiology, 2012
Hae Choon Chang
exaly  

Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

LWT - Food Science and Technology, 2018
Leona Buňková, Vendula Pachlová, František Bunka   +2 more
exaly