High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. [PDF]
Abril AG +7 more
europepmc +1 more source
Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation. [PDF]
Lee JH, Jin YH, Lee JH, Park YK, Mah JH.
europepmc +1 more source
Differential mechanisms of action of the trace amines octopamine, synephrine and tyramine on the porcine coronary and mesenteric artery [PDF]
Chess-Williams, Russ +2 more
core +1 more source
Variation of Cyclodextrin (CD) Complexation with Biogenic Amine Tyramine: Pseudopolymorphs of β-CD Inclusion vs. α-CD Exclusion, Deep Atomistic Insights. [PDF]
Aree T.
europepmc +1 more source
Biogenic amine tryptamine in human vaginal probiotic isolates mediates matrix inhibition and thwarts uropathogenic E. coli biofilm. [PDF]
Nair VG +6 more
europepmc +1 more source
Correction to: Evolution of Brain-Expressed Biogenic Amine Receptors into Olfactory Trace Amine-Associated Receptors. [PDF]
europepmc +1 more source
Integrated Metagenomic and LC-MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (<i>Siniperca chuatsi</i>) and Semi-Dried Yellow Croaker (<i>Larimichthys crocea</i>). [PDF]
Zhang X +7 more
europepmc +1 more source
Biogenic amine reduction by food additives in Cheonggukjang, a Korean fermented soybean paste, fermented with tyramine-producing heterogeneous bacterial species. [PDF]
Kim D, Jin YH, Mah JH.
europepmc +1 more source
Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation. [PDF]
Yoon SH, Lee S, Lee SY, Moon B.
europepmc +1 more source

