Results 191 to 200 of about 17,248 (222)

Antimicrobial effects of carnosic acid, kaempferol and luteolin on biogenic amine production by spoilage and food-borne pathogenic bacteria

Food Bioscience, 2022
Ali Serhat Özkütük
exaly  

Biogenic Amines

1991
openaire   +2 more sources

Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria

Microorganisms, 2021
Young Hun Jin, Alixander Mattay Pawluk, Jae-Hyung Mah   +2 more
exaly  

Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review

Food Bioscience, 2021
Abderrahmane Houicher, Joe M Regenstein, Fatih Özoĝul   +2 more
exaly  

Reduction of biogenic amine accumulation in silver carp sausage by an amine-negative Lactobacillus plantarum

Food Control, 2013
Xiaohua Nie
exaly  

Development of a screening method for biogenic amine producing Bacillus spp.

International Journal of Food Microbiology, 2012
Hae Choon Chang
exaly  

Antibiotic resistance, hemolysis and biogenic amine production assessments of Leuconostoc and Weissella isolates for kimchi starter development

LWT - Food Science and Technology, 2015
Do-Won Jeong, Jong-Hoon Lee
exaly  

Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

LWT - Food Science and Technology, 2018
Vendula Pachlová, Leona Buňková, Richardos Nikolaos Salek   +2 more
exaly  

From synapse to vesicle: The reuptake and storage of biogenic amine neurotransmitters

Biochimica Et Biophysica Acta - Bioenergetics, 1993
Gary Rudnick
exaly  

Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine

Food Control, 2007
Sergi Ferrer, Isabel Pardo
exaly