Results 211 to 220 of about 239,697 (246)
Some of the next articles are maybe not open access.

The biogenic amines

1999
Abstract This menu looks delicious; it is also well balanced and highly nutritious. But it contains foods that are naturally high in biogenic amines, which can give most people a headache. All that is required is about 100 mg of the biogenic amine-a mere tenth of a gram. Assuming the guests at a banquet ate normal sized portions, they
John Emsley, Peter Fell
openaire   +1 more source

Biogenic Amines

2008
M Luz Latorre-Moratalla   +2 more
  +5 more sources

Biogenic Amines, Biogenic Aldehydes, and Alcohol

Quarterly Journal of Studies on Alcohol, 1964
A, FELDSTEIN   +3 more
openaire   +2 more sources

Biogenic Amines and Behavior

Annual Review of Medicine, 1972
openaire   +2 more sources

Biogenic amines in Huangjiu (Chinese rice wine): Formation, hazard, detection, and reduction

LWT - Food Science and Technology, 2022
Wei Chen, Qiaoqiao Luo, Ruoyu Shi
exaly  

Biogenic amines

2020
William L. Nyhan   +3 more
openaire   +1 more source

Biogenic Amines

2019
Gianni Sagratini   +3 more
openaire   +2 more sources

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

Critical Reviews in Food Science and Nutrition, 2009
Gary Dykes, Hilton Deeth
exaly  

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