Results 211 to 220 of about 17,331 (225)

Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae

Food Chemistry, 2014
Xiaohua Nie
exaly  

Biogenic Amines

2019
Gianni Sagratini, Giovanni Caprioli, Massimo Ricciutelli, Sauro Vittori   +3 more
openaire   +2 more sources

Sodium alginate coating with plant extract affected microbial communities, biogenic amine formation and quality properties of abalone (Haliotis discus hannai Ino) during chill storage

LWT - Food Science and Technology, 2017
Jinfeng Pan, Ruoyi Hao
exaly  

Effect of an antioxidant from bamboo leaves combined with tea polyphenol on biogenic amine accumulation and lipid oxidation in pork sausages

Food Science and Biotechnology, 2015
Yuwen Yi, Wenjiao Fan, Zhang Yongkui
exaly  

The Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review

Process Biochemistry, 2020
exaly  

Biogenic Amines

2015
openaire   +3 more sources

The effects of ripening period, nitrite level and heat treatment on biogenic amine formation of “sucuk” – A Turkish dry fermented sausage

Meat Science, 2009
Ömer Zorba
exaly  

Biogenic Amines

2016
M. Nuñez, A. del Olmo, J. Calzada
openaire   +1 more source

Spectroscopic study of biogenic amine complexes formed at fumed silica surface

Journal of Colloid and Interface Science, 2010
L P Golovkova, N N Vlasova, O V Markitan
exaly  

Biogenic Amines

2006
openaire   +2 more sources