Results 21 to 30 of about 9,777,305 (324)

Bigeminy: A result of digoxin and St John’s wort interaction [PDF]

Vojnosanitetski Pregled, 2003
A case of an by digoxin under unusual circumstances is reported. An 80-year-old man, previously on long-term digoxin treatment, started consuming St John’s wort herbal tea (2 000 ml/daily) because of frequent episodes of depression.
Anđelić Slađana
doaj   +1 more source

Can Dietary Iron Bioavailability Influence Colorectal Cancer Risk and Prognosis? [PDF]

Middle East Journal of Cancer
Colorectal cancer (CRC) stands apart from other malignancies due to its pronounced association with dietary patterns. Approximately 70% of all CRC cases arise sporadically, and suboptimal dietary and lifestyle choices can override certain predisposing ...
Tara Rolić, Sanja Mandić, Iva Lukić, Ines Banjari   +3 more
doaj   +1 more source

Absorção do ferro da fórmula para lactentes e do leite de vaca fortificado: modelo experimental em ratos recém-desmamados Iron absorption from infant formula and iron-fortified cow's milk: experimental model in weanling rats

Jornal de Pediatria, 2009
OBJETIVO: Comparar a absorção do ferro da fórmula de partida e do leite de vaca integral fortificado. MÉTODOS: Foram utilizados 24 ratos machos Wistar recém-desmamados, mantidos em gaiolas metabólicas durante todo o período do experimento (10 dias).
Mariana de L. Costa, Karine de C. Freitas, Olga M. S. Amancio, Ângela T. Paes, Sylvia M. A. da Silva, Jacqueline Luz, Mauro B. de Morais   +6 more
doaj   +1 more source

Soil Biological Activity Contributing to Phosphorus Availability in Vertisols under Long-Term Organic and Conventional Agricultural Management

Frontiers in Plant Science, 2017
Mobilization of unavailable phosphorus (P) to plant available P is a prerequisite to sustain crop productivity. Although most of the agricultural soils have sufficient amounts of phosphorus, low availability of native soil P remains a key limiting factor
N. Bhat, A. Riar, A. Ramesh, S. Iqbal, Mahaveer P. Sharma, S. Sharma, G. Bhullar   +6 more
semanticscholar   +1 more source

Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis)

Analiz Riska Zdorovʹû, 2019
The review focuses on exposure values, biological availability, toxic effects, and risks caused by nanoparticles of TiO2 under their oral introduction into a body as a food coloring agent or E171 food additive, or as a significant component in its ...
I.V. Gmoshinski, O.V. Bagryantseva, S.A. Khotimchenko   +2 more
doaj   +1 more source

Albedo flour of Tahiti lime (Citrus latifolia Tanaka) as a strategy to control bone fragility in ovariectomized rats

Clinical Nutrition Open Science, 2021
Summary: Introduction: Experimental studies have shown that the albedo of Tahiti lime (Citrus latifolia Tanaka) is rich in calcium, but little is known about its bioavailability. Objective: Produce flour from the albedo of Tahiti lime, characterizing it
Pedro Henrique Costa Calmon Rodrigues, Savio Ernesto da Fonseca, Angela de Almeida Pretti Rocha, Paloma de Paula Pereira, Roberta Valeriano dos Santos, Girlandia Alexandre Brasil, Marcela Nascimento Sertorio, Christiane Mileib Vasconcelos   +7 more
doaj   +1 more source

Nano-technological methods for increasing the oral bioavailability of curcumin [PDF]

Journal of Advanced Biomedical Sciences, 2017
Background & Objective: Curcumin is a tropical plant in the ginger (Zingiberaceae) family. Three curcuminoids were from turmeric: Curcumin, demethoxycurcumin, and Bisdemethoxycurcumin.
Razieh Nazari, Naghmeh Sattarahmady, Hossein Heli   +2 more
doaj   +2 more sources

Some factors affecting the biological availability of amino acids in fish protein.

Poultry Science, 1971
INTRODUCTION IN recent years considerable effort has been made to develop a satisfactory method of determining the biological availability of amino acids in proteins. Growth response is the most common method of evaluating the availability of amino acids.
J. Soares, D. Miller, N. Fitz, M. Sanders   +3 more
semanticscholar   +1 more source

Nanoclays in food products: benefits and possible risks (literature review)

Analiz Riska Zdorovʹû, 2020
Nanoclays (NC) are aluminosilicates that consist of layers (nano-plates) being 1–2 nanometers thick and having a diameter over 1 µm, nanotubes, and nano-disks.
I.V. Gmoshinski, O.V. Bagryantseva, O.V. Arnautov, S.A. Khotimchenko   +3 more
doaj   +1 more source

Novel nanomicelle formulation to enhance bioavailability and stability of curcuminoids [PDF]

Iranian Journal of Basic Medical Sciences, 2019
Objective(s): Curcuminoids, comprising curcumin, demethoxycurcumin (DMC) and bisdemethoxycurcumin (BDMC), are bioactive phytochemicals with numerous pharmacological effects.
Mahdi Hatamipour, Amirhossein Sahebkar, Seyedeh Hoda Alavizadeh, Mahyar Dorri, Mahmoud Reza Jaafari   +4 more
doaj   +1 more source