Results 111 to 120 of about 721 (151)

Editorial: Nutrition for team and individual sport athletes. [PDF]

Front Sports Act Living
López-Samanes A, Trakman G, Roberts JD.
europepmc   +1 more source

RoseTTAFold diffusion-guided short peptide design: a case study of binders against Keap1/Nrf2. [PDF]

Comput Struct Biotechnol J
Morena F, Cencini C, Emiliani C, Martino S.   +3 more
europepmc   +1 more source

Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal. [PDF]

Antioxidants (Basel)
Qamar H, He R, Li Y, Song M, Deng D, Cui Y, Yu M, Ma X.   +7 more
europepmc   +1 more source

The regulatory mechanisms of biopeptides in insulin and glucose uptake

Journal of Functional Foods, 2023
Les troubles métaboliques, en particulier le diabète sucré et l'obésité, sont devenus des problèmes majeurs de santé publique à l'échelle mondiale et le traitement de ces troubles constitue un défi en raison de la physiopathologie multiforme de la maladie ainsi que des effets secondaires associés aux traitements actuels.
Opeyemi Joshua Olatunji, Tolulope Ashaolu, Itthanan Suttikhana   +2 more
exaly   +3 more sources

Biopeptides of milk: caseinophosphopeptides and mineral bioavailability [PDF]

Reproduction, Nutrition, Development, 2004
The biological and physiological activities of milk proteins are partially attributed to several peptides encrypted in the protein molecules. These peptides can be liberated by enzymatic digestion in vitro and in vivo. Among the biologically active molecules, phosphorylated peptides (caseinophosphopeptides, CPP) are known to exert an effect on calcium ...
Said Bouhallab, Dominique Bougle
exaly   +5 more sources

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Biopeptides from vegetable proteins: new scientific evidences

Current Opinion in Food Science, 2020
In the last few decades, the search for new bioactive compounds able to fight several chronic degenerative diseases has increased. In this context, natural sources are especially appealing. Among these new products, peptides are included, for the promising bioactivities and potential applications.
Mónica Gallo, Francesca Blasi, Domenico Montesano   +2 more
exaly   +4 more sources

The intra‐matrix and gastrointestinal parameters affecting the bioaccessibility of food biopeptides

International Journal of Food Science and Technology, 2023
SummaryThe discussions around biopeptides generated from foods are associated with the numerous physiologic functions and therapeutic interventions that they potentiate, especially toward cardiovascular and degenerative diseases. The recurring issue about these biopeptides, however, is the wide gap left between laboratory experimentations and human ...
Tolulope Ashaolu
exaly   +2 more sources