Results 121 to 130 of about 721 (151)
Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation
Sustainable Food Technology, 2023 We showed the concomitant production of proteases and biopeptides in SSF by A. niger for performing the valuation of agro-food residues.
Costa J A V +2 more
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Meat proteome as source of functional biopeptides
Food Research International, 2013Abstract Food-derived compounds have been linked with decreased risk of developing chronic health conditions. The interest in the development of functional biopeptides from food proteins can be attributed to increasing consumer demand for safe health-promoting agents.
Chibuike C Udenigwe
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Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications [PDF]
Biotechnology Advances, 2015 The growing momentum of several common life-style diseases such as myocardial infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has become a serious global concern. Recent developments in the field of proteomics offering promising solutions to solving such health problems stimulates the uses of biopeptides as one
Sami Saadi +2 more
exaly +3 more sources
Biopeptides in Milk: Opiate and Antithrombotic Effects
Mini-Reviews in Medicinal Chemistry, 2015Recently, the concept of functional food can be seen worldwide, and there are several local wisdoms on health-conscious. In this context, the protein fractionation of\milk has attracted interests. Casein-derived bioactives have been identified as showing several health beneficial bioactivities including opiate, antithrombotic, antioxidative ...
Ramoona, Masood +1 more
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Journal of Agricultural and Food Chemistry, 2021
The aim of this study was to develop a niosomal system to deliver milk bioactive peptides with potential for enhanced bioavailability. Milk casein was hydrolyzed with Flavourzyme, and the hydrolysates were ultrafiltered to obtain low-molecular-weight peptides with enhanced antioxidant activity.
Sonia Mor +5 more
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The aim of this study was to develop a niosomal system to deliver milk bioactive peptides with potential for enhanced bioavailability. Milk casein was hydrolyzed with Flavourzyme, and the hydrolysates were ultrafiltered to obtain low-molecular-weight peptides with enhanced antioxidant activity.
Sonia Mor +5 more
openaire +2 more sources
Biomedicine and Pharmacotherapy, 2016 Diabesity is the leading cause of modern, chronic disease. In 2012, diabetes killed 1.2 million people worldwide and its global prevalence exceeded 347 million people, and it is expected that it will increase to 540 million by 2030. Because of this health imperative, it is also linked to increasing obesity.
Edwin Enrique Martínez Leo +1 more
exaly +3 more sources
Opportunities and Challenges for the Development of Edible Mushroom‐Derived Biopeptides
Comprehensive Reviews in Food Science and Food SafetyABSTRACT Edible mushrooms are emerging as a rich source of bioactive peptides with diverse health‐promoting properties. This review comprehensively examined the structural characteristics, preparation methods, biological activities, and industrial applications of mushroom‐derived peptides.
Tianyuan Song
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Food Reviews International, 2020
The advance in genomic and biotechnological sciences has redirected the way of doing nutrition, from a diet based on calories and nutrients, to the implementation of doses of specific bioactive com...
Edwin E. Martínez Leo +2 more
exaly +2 more sources
The advance in genomic and biotechnological sciences has redirected the way of doing nutrition, from a diet based on calories and nutrients, to the implementation of doses of specific bioactive com...
Edwin E. Martínez Leo +2 more
exaly +2 more sources
A Skin Equivalent Model for Cosmetological Trials: An in vitro Efficacy Study of a New Biopeptide
Skin Pharmacology, 2009The European Community directive, imposing that effects claimed for cosmetic actives must be validated using non-animal procedures, has stimulated the use of in vitro models for pharmacotoxicological trials. In this paper, an efficacy study of a new biopeptide, a hydrolysate obtained by fermentation of milk proteins, was performed using an in vitro ...
Augustin, C. +4 more
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The specificity of rabbit lung cathepsin I on biopeptides.
Biomedica biochimica acta, 1987Ten peptides were tested as substrates for cathepsin I. The enzyme exerted both endopeptidase and aminopeptidase activities on 5 substrates, only aminopeptidase activity on 3 others, and only endopeptidase cleavage on one compound. One peptide was not significantly hydrolyzed.
R, Chatterjee, G, Kalnitsky
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