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Biopeptides from vegetable proteins: new scientific evidences
Current Opinion in Food Science, 2020In the last few decades, the search for new bioactive compounds able to fight several chronic degenerative diseases has increased. In this context, natural sources are especially appealing. Among these new products, peptides are included, for the promising bioactivities and potential applications.
Domenico Montesano +2 more
exaly +3 more sources
Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications [PDF]
Biotechnology Advances, 2015 The growing momentum of several common life-style diseases such as myocardial infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has become a serious global concern. Recent developments in the field of proteomics offering promising solutions to solving such health problems stimulates the uses of biopeptides as one
Sami Saadi, Nazamid Saari, Farooq Anwar
exaly +3 more sources
Meat proteome as source of functional biopeptides
Food Research International, 2013Abstract Food-derived compounds have been linked with decreased risk of developing chronic health conditions. The interest in the development of functional biopeptides from food proteins can be attributed to increasing consumer demand for safe health-promoting agents.
Chibuike C Udenigwe
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Biopeptides in Milk: Opiate and Antithrombotic Effects
Mini-Reviews in Medicinal Chemistry, 2015Recently, the concept of functional food can be seen worldwide, and there are several local wisdoms on health-conscious. In this context, the protein fractionation of\milk has attracted interests. Casein-derived bioactives have been identified as showing several health beneficial bioactivities including opiate, antithrombotic, antioxidative ...
Ramoona, Masood +1 more
openaire +2 more sources
Journal of Agricultural and Food Chemistry, 2021
The aim of this study was to develop a niosomal system to deliver milk bioactive peptides with potential for enhanced bioavailability. Milk casein was hydrolyzed with Flavourzyme, and the hydrolysates were ultrafiltered to obtain low-molecular-weight peptides with enhanced antioxidant activity.
Sonia Mor +5 more
openaire +2 more sources
The aim of this study was to develop a niosomal system to deliver milk bioactive peptides with potential for enhanced bioavailability. Milk casein was hydrolyzed with Flavourzyme, and the hydrolysates were ultrafiltered to obtain low-molecular-weight peptides with enhanced antioxidant activity.
Sonia Mor +5 more
openaire +2 more sources
Food Reviews International, 2020
The advance in genomic and biotechnological sciences has redirected the way of doing nutrition, from a diet based on calories and nutrients, to the implementation of doses of specific bioactive com...
Maira Segura-Campos
exaly +2 more sources
The advance in genomic and biotechnological sciences has redirected the way of doing nutrition, from a diet based on calories and nutrients, to the implementation of doses of specific bioactive com...
Maira Segura-Campos
exaly +2 more sources
Biomedicine and Pharmacotherapy, 2016 Diabesity is the leading cause of modern, chronic disease. In 2012, diabetes killed 1.2 million people worldwide and its global prevalence exceeded 347 million people, and it is expected that it will increase to 540 million by 2030. Because of this health imperative, it is also linked to increasing obesity.
Edwin Enrique Martínez Leo
exaly +3 more sources
International Journal of Obesity, 2007
We investigated the effects of whey protein (WP), pea protein hydrolysate (PPH), a combination of WP+PPH and control (milk protein (MP) which consists of 80% casein and 20% WP) on appetite ratings, postprandial changes in hunger/satiety hormones and energy intake (EI).A randomized, crossover design which consisted of 2 parts (experiment 1 and 2).
Diepvens, K. +2 more
openaire +2 more sources
We investigated the effects of whey protein (WP), pea protein hydrolysate (PPH), a combination of WP+PPH and control (milk protein (MP) which consists of 80% casein and 20% WP) on appetite ratings, postprandial changes in hunger/satiety hormones and energy intake (EI).A randomized, crossover design which consisted of 2 parts (experiment 1 and 2).
Diepvens, K. +2 more
openaire +2 more sources
DESIGN OF POTENTIAL NEUROPROTECTIVE BIOPEPTIDE USING MOLECULAR PEPTIDE TRANSPLANTATION
Вестник ВСГУТУThe present research is focused on design of new nutritional neuroprotective biopeptide, using method of molecular peptide transplantation (MPT) based on analysis of literature sources, databases on biophysical properties and biological activity of peptides.
S.L. Tikhonov, N.V. Tikhonova
openaire +1 more source