Results 141 to 150 of about 721 (151)

Protein Hydrolysates and Biopeptides

2017
openaire   +1 more source

Fish Discards as Source of Health-Promoting Biopeptides

2018
Raúl Pérez-Gálvez, Francisco J. Espejo-Carpio, Rocío Morales-Medina, Pedro J. García-Moreno, Antonio Guadix-Escobar, Emilia Guadix-Escobar   +5 more
openaire   +1 more source

Author response for "Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation"

2023
null Luciane Maria Colla, null Paola Gouvêa Manfredini, null Christian Oliveira Reinehr, null Vitor Augusto Farina Cavanhi, null Jorge Alberto Vieira Costa   +4 more
openaire   +1 more source

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

Scientific Reports, 2018
Shehu Muhammad Auwal, Nazamid Saari, Mohammad Zarei   +2 more
exaly  

Diplodus Protein Hydrolysates: Antioxidant and Antibacterial Properties and Identification of Biopeptides

Waste and Biomass Valorization
Fatma Hamed, Imen Elgaoud, Souad Eljoudi, Barbara Deracinois, Christophe Flahaut, Naima Nedjar, Ahmed Barkia   +6 more
openaire   +1 more source

Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein

LWT - Food Science and Technology, 2015
Sandra Vairo Cavalli, Mariela Anahí Bruno, Juan Ignacio Bertucci   +2 more
exaly  

Microalgae biopeptides applied in nanofibers for the development of active packaging

Polimeros, 2017
Costa J A V, Michele Greque De Morais, Carolina Ferrer Gonçalves   +2 more
exaly  

Development and Characterization of Functional Foods with Antioxidant Biopeptides from food by-products

La valorizzazione dei sottoprodotti dell'industria alimentare rappresenta una strategia sostenibile per sviluppare nuovi alimenti funzionali con proprietà benefiche per la salute. Questa tesi, intitolata "Sviluppo e caratterizzazione di alimenti funzionali con biopeptidi antiossidanti da sottoprodotti alimentari", si concentra sull'estrazione ...
openaire   +1 more source

Improving of nutritional value of yoghurt with chelating biopeptides

2014
Barbara Buda, Anna Dąbrowska, Marek Szołtysik, Marta Pokora, Konrad Babij, Józefa Chrzanowska   +5 more
openaire  

BIOPEPTIDES WITH ANTI-HYPERTENSIVE ACTIVITY FROM BOVINE BETA-CASEIN

2007
DE LEO FRANCESCA, GALLERANI RAFFAELE, LOSACCO MAURIZIO, GOBBETTI MARCO, MINERVINI FABIO   +4 more
openaire   +1 more source