Results 141 to 150 of about 911 (167)
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability [PDF]
Reproduction, Nutrition, Development, 2004 The biological and physiological activities of milk proteins are partially attributed to several peptides encrypted in the protein molecules. These peptides can be liberated by enzymatic digestion in vitro and in vivo. Among the biologically active molecules, phosphorylated peptides (caseinophosphopeptides, CPP) are known to exert an effect on calcium ...
Said Bouhallab, Dominique Bougle
exaly +6 more sources
The regulatory mechanisms of biopeptides in insulin and glucose uptake
Journal of Functional Foods, 2023 Les troubles métaboliques, en particulier le diabète sucré et l'obésité, sont devenus des problèmes majeurs de santé publique à l'échelle mondiale et le traitement de ces troubles constitue un défi en raison de la physiopathologie multiforme de la maladie ainsi que des effets secondaires associés aux traitements actuels.
Tolulope Joshua Ashaolu +2 more
exaly +3 more sources
Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design [PDF]
Scientific Reports, 2018 Bromelain-generated biopeptides from stone fsh protein exhibit strong inhibitory efect against ACE and can potentially serve as designer food (DF) with blood pressure lowering efect.
Shehu Muhammad Auwal +2 more
exaly +2 more sources
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The intra‐matrix and gastrointestinal parameters affecting the bioaccessibility of food biopeptides
International Journal of Food Science and Technology, 2023SummaryThe discussions around biopeptides generated from foods are associated with the numerous physiologic functions and therapeutic interventions that they potentiate, especially toward cardiovascular and degenerative diseases. The recurring issue about these biopeptides, however, is the wide gap left between laboratory experimentations and human ...
Thanh-Do Le, Tolulope Joshua Ashaolu
exaly +2 more sources
Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation
Sustainable Food Technology, 2023 We showed the concomitant production of proteases and biopeptides in SSF by A. niger for performing the valuation of agro-food residues.
Luciane Maria Colla +2 more
exaly +2 more sources
Meat proteome as source of functional biopeptides
Food Research International, 2013Abstract Food-derived compounds have been linked with decreased risk of developing chronic health conditions. The interest in the development of functional biopeptides from food proteins can be attributed to increasing consumer demand for safe health-promoting agents.
Chibuike C Udenigwe
exaly +2 more sources
Journal of Agricultural and Food Chemistry, 2021
The aim of this study was to develop a niosomal system to deliver milk bioactive peptides with potential for enhanced bioavailability. Milk casein was hydrolyzed with Flavourzyme, and the hydrolysates were ultrafiltered to obtain low-molecular-weight peptides with enhanced antioxidant activity.
Sonia Mor +5 more
openaire +2 more sources
The aim of this study was to develop a niosomal system to deliver milk bioactive peptides with potential for enhanced bioavailability. Milk casein was hydrolyzed with Flavourzyme, and the hydrolysates were ultrafiltered to obtain low-molecular-weight peptides with enhanced antioxidant activity.
Sonia Mor +5 more
openaire +2 more sources
Biopeptides in Milk: Opiate and Antithrombotic Effects
Mini-Reviews in Medicinal Chemistry, 2015Recently, the concept of functional food can be seen worldwide, and there are several local wisdoms on health-conscious. In this context, the protein fractionation of\milk has attracted interests. Casein-derived bioactives have been identified as showing several health beneficial bioactivities including opiate, antithrombotic, antioxidative ...
Ramoona, Masood +1 more
openaire +2 more sources
Biomedicine and Pharmacotherapy, 2016 Diabesity is the leading cause of modern, chronic disease. In 2012, diabetes killed 1.2 million people worldwide and its global prevalence exceeded 347 million people, and it is expected that it will increase to 540 million by 2030. Because of this health imperative, it is also linked to increasing obesity.
Edwin E Martinez Leo +1 more
exaly +3 more sources
Food Reviews International, 2020
The advance in genomic and biotechnological sciences has redirected the way of doing nutrition, from a diet based on calories and nutrients, to the implementation of doses of specific bioactive com...
Edwin E Martinez Leo +1 more
exaly +2 more sources
The advance in genomic and biotechnological sciences has redirected the way of doing nutrition, from a diet based on calories and nutrients, to the implementation of doses of specific bioactive com...
Edwin E Martinez Leo +1 more
exaly +2 more sources