Results 131 to 140 of about 721 (151)

Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans

International Journal of Obesity, 2007
We investigated the effects of whey protein (WP), pea protein hydrolysate (PPH), a combination of WP+PPH and control (milk protein (MP) which consists of 80% casein and 20% WP) on appetite ratings, postprandial changes in hunger/satiety hormones and energy intake (EI).A randomized, crossover design which consisted of 2 parts (experiment 1 and 2).
Diepvens, K., Haberer, D., Westerterp-Plantenga, M.S.   +2 more
openaire   +2 more sources

Mechanism and technological evaluation of biopeptidal-based emulsions

Food Bioscience, 2022
Tolulope Joshua Ashaolu, Ramy M. Khoder, Mohammed Saeed Alkaltham, Asad Nawaz, Noman Walayat, Muhammad Umair, Ibrahim Khalifa   +6 more
openaire   +1 more source

Sources of variation in biopeptides and IgG levels in goat milk

2009
For the importance of goat milk in human nutrition, we evaluated milk content of some bioactive compounds and the effect of time of milking and milk treatment on their concentration. Twenty-four Saanen goats were studied from day 18 to day 46 of lactation. Samples of the bulk milk were taken weekly from morning and evening milkings. An aliquot for each
D. Magistrelli, A.A. Aufy, F. Rosi
openaire   +1 more source

DESIGN OF POTENTIAL NEUROPROTECTIVE BIOPEPTIDE USING MOLECULAR PEPTIDE TRANSPLANTATION

Вестник ВСГУТУ
The present research is focused on design of new nutritional neuroprotective biopeptide, using method of molecular peptide transplantation (MPT) based on analysis of literature sources, databases on biophysical properties and biological activity of peptides.
S.L. Tikhonov, N.V. Tikhonova
openaire   +1 more source

Effect of microencapsulated biopeptide on its stability in gastrointestinal tract model in in-vitro studies

Far Eastern Agrarian Herald
Bioactive peptides are short sequences of amino acids with a wide range of physio- logical activities, including antihypertensive, antioxidant, and antidiabetic properties. However, their clinical and nutritional use is limited by their low resistance in the body, especially in the gastrointes- tinal tract, where enzymes rapidly destroy peptides ...
Sergey L. Tikhonov, Natalya V. Tikhonova
openaire   +1 more source

Review for "Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation"

2023
  +6 more sources

A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese

Molecules, 2022
Nada Orsolic, Martina Banić, Katarina Butorac   +2 more
exaly  

Large-Scale Fractionation of Biopeptides

2012
Kenji Sato, Kaori Hashimoto
openaire   +1 more source

Simultaneous saccharification and fermentation of Spirulina sp. and corn starch for the production of bioethanol and obtaining biopeptides with high antioxidant activity

Bioresource Technology, 2020
Alan Rempel, Colla L M, Kricelle Deamici   +2 more
exaly  

Industry Perspectives and Commercial Trends for Food Proteins and Biopeptides

2012
Se-Kwon Kim, Isuru Wijesekara
openaire   +1 more source