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Opportunities and Challenges for the Development of Edible Mushroom‐Derived Biopeptides
Comprehensive Reviews in Food Science and Food SafetyABSTRACT Edible mushrooms are emerging as a rich source of bioactive peptides with diverse health‐promoting properties. This review comprehensively examined the structural characteristics, preparation methods, biological activities, and industrial applications of mushroom‐derived peptides.
Zhenyu Gu, Yu Deng, Dingqi Zhang
exaly +3 more sources
A Skin Equivalent Model for Cosmetological Trials: An in vitro Efficacy Study of a New Biopeptide
Skin Pharmacology, 2009The European Community directive, imposing that effects claimed for cosmetic actives must be validated using non-animal procedures, has stimulated the use of in vitro models for pharmacotoxicological trials. In this paper, an efficacy study of a new biopeptide, a hydrolysate obtained by fermentation of milk proteins, was performed using an in vitro ...
Augustin, C. +4 more
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The specificity of rabbit lung cathepsin I on biopeptides.
Biomedica biochimica acta, 1987Ten peptides were tested as substrates for cathepsin I. The enzyme exerted both endopeptidase and aminopeptidase activities on 5 substrates, only aminopeptidase activity on 3 others, and only endopeptidase cleavage on one compound. One peptide was not significantly hydrolyzed.
R, Chatterjee, G, Kalnitsky
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Mechanism and technological evaluation of biopeptidal-based emulsions
Food Bioscience, 2022Tolulope Joshua Ashaolu +6 more
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DESIGN OF POTENTIAL NEUROPROTECTIVE BIOPEPTIDE USING MOLECULAR PEPTIDE TRANSPLANTATION
Вестник ВСГУТУThe present research is focused on design of new nutritional neuroprotective biopeptide, using method of molecular peptide transplantation (MPT) based on analysis of literature sources, databases on biophysical properties and biological activity of peptides.
S.L. Tikhonov, N.V. Tikhonova
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Far Eastern Agrarian Herald
Bioactive peptides are short sequences of amino acids with a wide range of physio- logical activities, including antihypertensive, antioxidant, and antidiabetic properties. However, their clinical and nutritional use is limited by their low resistance in the body, especially in the gastrointes- tinal tract, where enzymes rapidly destroy peptides ...
Sergey L. Tikhonov, Natalya V. Tikhonova
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Bioactive peptides are short sequences of amino acids with a wide range of physio- logical activities, including antihypertensive, antioxidant, and antidiabetic properties. However, their clinical and nutritional use is limited by their low resistance in the body, especially in the gastrointes- tinal tract, where enzymes rapidly destroy peptides ...
Sergey L. Tikhonov, Natalya V. Tikhonova
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Industry Perspectives and Commercial Trends for Food Proteins and Biopeptides
2012Se-Kwon Kim, Isuru Wijesekara
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