Results 151 to 160 of about 829 (170)
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The specificity of rabbit lung cathepsin I on biopeptides.
Biomedica biochimica acta, 1987Ten peptides were tested as substrates for cathepsin I. The enzyme exerted both endopeptidase and aminopeptidase activities on 5 substrates, only aminopeptidase activity on 3 others, and only endopeptidase cleavage on one compound. One peptide was not significantly hydrolyzed.
R, Chatterjee, G, Kalnitsky
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Mechanism and technological evaluation of biopeptidal-based emulsions
Food Bioscience, 2022Tolulope Joshua Ashaolu +6 more
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Opportunities and Challenges for the Development of Edible Mushroom‐Derived Biopeptides
Comprehensive Reviews in Food Science and Food SafetyABSTRACT Edible mushrooms are emerging as a rich source of bioactive peptides with diverse health‐promoting properties. This review comprehensively examined the structural characteristics, preparation methods, biological activities, and industrial applications of mushroom‐derived peptides.
Tiantian Zhang +8 more
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A Skin Equivalent Model for Cosmetological Trials: An in vitro Efficacy Study of a New Biopeptide
Skin Pharmacology and Physiology, 1997The European Community directive, imposing that effects claimed for cosmetic actives must be validated using non-animal procedures, has stimulated the use of in vitro models for pharmacotoxicological trials. In this paper, an efficacy study of a new biopeptide, a hydrolysate obtained by fermentation of milk proteins, was performed using an in vitro ...
Augustin, C. +4 more
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International Journal of Biological Macromolecules
Cannabis sativa L. (hemp) seeds are increasingly recognized as a promising food source rich in phytochemicals that support inflammatory and immunological reactions. This study investigates whether fermentation with Lactiplantibacillus plantarum can further enhance these functional properties, paving the way for hemp seeds to be developed into potent ...
LingYue, Shan +6 more
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Cannabis sativa L. (hemp) seeds are increasingly recognized as a promising food source rich in phytochemicals that support inflammatory and immunological reactions. This study investigates whether fermentation with Lactiplantibacillus plantarum can further enhance these functional properties, paving the way for hemp seeds to be developed into potent ...
LingYue, Shan +6 more
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Sources of variation in biopeptides and IgG levels in goat milk
2009For the importance of goat milk in human nutrition, we evaluated milk content of some bioactive compounds and the effect of time of milking and milk treatment on their concentration. Twenty-four Saanen goats were studied from day 18 to day 46 of lactation. Samples of the bulk milk were taken weekly from morning and evening milkings. An aliquot for each
D. Magistrelli, A.A. Aufy, F. Rosi
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