Results 181 to 190 of about 1,535 (203)

Meat proteome as source of functional biopeptides

Food Research International, 2013
Abstract Food-derived compounds have been linked with decreased risk of developing chronic health conditions. The interest in the development of functional biopeptides from food proteins can be attributed to increasing consumer demand for safe health-promoting agents.
Chibuike C. Udenigwe, Ashton Howard
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The intra‐matrix and gastrointestinal parameters affecting the bioaccessibility of food biopeptides

International Journal of Food Science & Technology, 2023
SummaryThe discussions around biopeptides generated from foods are associated with the numerous physiologic functions and therapeutic interventions that they potentiate, especially toward cardiovascular and degenerative diseases. The recurring issue about these biopeptides, however, is the wide gap left between laboratory experimentations and human ...
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu   +2 more
openaire   +1 more source

Biopeptides with Neuroprotective Effect in the Treatment of Neuroinflammation Induced by Adiposity-based Chronic Disease

Food Reviews International, 2020
The advance in genomic and biotechnological sciences has redirected the way of doing nutrition, from a diet based on calories and nutrients, to the implementation of doses of specific bioactive com...
Edwin E. Martínez Leo, Rafael A. Rojas Herrera, Maira R. Segura Campos   +2 more
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A Skin Equivalent Model for Cosmetological Trials: An in vitro Efficacy Study of a New Biopeptide

Skin Pharmacology and Physiology, 1997
The European Community directive, imposing that effects claimed for cosmetic actives must be validated using non-animal procedures, has stimulated the use of in vitro models for pharmacotoxicological trials. In this paper, an efficacy study of a new biopeptide, a hydrolysate obtained by fermentation of milk proteins, was performed using an in vitro ...
Augustin, C., Frei, V., Perrier, E., Huc, A., Damour, O.   +4 more
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Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans

International Journal of Obesity, 2007
We investigated the effects of whey protein (WP), pea protein hydrolysate (PPH), a combination of WP+PPH and control (milk protein (MP) which consists of 80% casein and 20% WP) on appetite ratings, postprandial changes in hunger/satiety hormones and energy intake (EI).A randomized, crossover design which consisted of 2 parts (experiment 1 and 2).
Diepvens, K., Haberer, D., Westerterp-Plantenga, M.S.   +2 more
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Opportunities and Challenges for the Development of Edible Mushroom‐Derived Biopeptides

Comprehensive Reviews in Food Science and Food Safety
ABSTRACT Edible mushrooms are emerging as a rich source of bioactive peptides with diverse health‐promoting properties. This review comprehensively examined the structural characteristics, preparation methods, biological activities, and industrial applications of mushroom‐derived peptides.
Tiantian Zhang, Zhenyu Gu, Yu Deng, Qiaolin Cai, Qing Gong, Binyong Guo, Dingqi Zhang, Mouming Zhao, Tianyuan Song   +8 more
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The specificity of rabbit lung cathepsin I on biopeptides.

Biomedica biochimica acta, 1987
Ten peptides were tested as substrates for cathepsin I. The enzyme exerted both endopeptidase and aminopeptidase activities on 5 substrates, only aminopeptidase activity on 3 others, and only endopeptidase cleavage on one compound. One peptide was not significantly hydrolyzed.
R, Chatterjee, G, Kalnitsky
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Mechanism and technological evaluation of biopeptidal-based emulsions

Food Bioscience, 2022
Tolulope Joshua Ashaolu, Ramy M. Khoder, Mohammed Saeed Alkaltham, Asad Nawaz, Noman Walayat, Muhammad Umair, Ibrahim Khalifa   +6 more
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DESIGN OF POTENTIAL NEUROPROTECTIVE BIOPEPTIDE USING MOLECULAR PEPTIDE TRANSPLANTATION

Вестник ВСГУТУ
The present research is focused on design of new nutritional neuroprotective biopeptide, using method of molecular peptide transplantation (MPT) based on analysis of literature sources, databases on biophysical properties and biological activity of peptides.
S.L. Tikhonov, N.V. Tikhonova
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Sources of variation in biopeptides and IgG levels in goat milk

2009
For the importance of goat milk in human nutrition, we evaluated milk content of some bioactive compounds and the effect of time of milking and milk treatment on their concentration. Twenty-four Saanen goats were studied from day 18 to day 46 of lactation. Samples of the bulk milk were taken weekly from morning and evening milkings. An aliquot for each
D. Magistrelli, A.A. Aufy, F. Rosi
openaire   +1 more source