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Biopeptides from vegetable proteins: new scientific evidences
Current Opinion in Food Science, 2020In the last few decades, the search for new bioactive compounds able to fight several chronic degenerative diseases has increased. In this context, natural sources are especially appealing. Among these new products, peptides are included, for the promising bioactivities and potential applications.
Domenico Montesano +3 more
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Biopeptides in Milk: Opiate and Antithrombotic Effects
Mini-Reviews in Medicinal Chemistry, 2015Recently, the concept of functional food can be seen worldwide, and there are several local wisdoms on health-conscious. In this context, the protein fractionation of\milk has attracted interests. Casein-derived bioactives have been identified as showing several health beneficial bioactivities including opiate, antithrombotic, antioxidative ...
Ramoona, Masood +1 more
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Journal of Agricultural and Food Chemistry, 2021
The aim of this study was to develop a niosomal system to deliver milk bioactive peptides with potential for enhanced bioavailability. Milk casein was hydrolyzed with Flavourzyme, and the hydrolysates were ultrafiltered to obtain low-molecular-weight peptides with enhanced antioxidant activity.
Sonia Mor +5 more
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The aim of this study was to develop a niosomal system to deliver milk bioactive peptides with potential for enhanced bioavailability. Milk casein was hydrolyzed with Flavourzyme, and the hydrolysates were ultrafiltered to obtain low-molecular-weight peptides with enhanced antioxidant activity.
Sonia Mor +5 more
openaire +2 more sources
Meat proteome as source of functional biopeptides
Food Research International, 2013Abstract Food-derived compounds have been linked with decreased risk of developing chronic health conditions. The interest in the development of functional biopeptides from food proteins can be attributed to increasing consumer demand for safe health-promoting agents.
Chibuike C. Udenigwe, Ashton Howard
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International Journal of Obesity, 2007
We investigated the effects of whey protein (WP), pea protein hydrolysate (PPH), a combination of WP+PPH and control (milk protein (MP) which consists of 80% casein and 20% WP) on appetite ratings, postprandial changes in hunger/satiety hormones and energy intake (EI).A randomized, crossover design which consisted of 2 parts (experiment 1 and 2).
Diepvens, K. +2 more
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We investigated the effects of whey protein (WP), pea protein hydrolysate (PPH), a combination of WP+PPH and control (milk protein (MP) which consists of 80% casein and 20% WP) on appetite ratings, postprandial changes in hunger/satiety hormones and energy intake (EI).A randomized, crossover design which consisted of 2 parts (experiment 1 and 2).
Diepvens, K. +2 more
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DESIGN OF POTENTIAL NEUROPROTECTIVE BIOPEPTIDE USING MOLECULAR PEPTIDE TRANSPLANTATION
Вестник ВСГУТУThe present research is focused on design of new nutritional neuroprotective biopeptide, using method of molecular peptide transplantation (MPT) based on analysis of literature sources, databases on biophysical properties and biological activity of peptides.
S.L. Tikhonov, N.V. Tikhonova
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The specificity of rabbit lung cathepsin I on biopeptides.
Biomedica biochimica acta, 1987Ten peptides were tested as substrates for cathepsin I. The enzyme exerted both endopeptidase and aminopeptidase activities on 5 substrates, only aminopeptidase activity on 3 others, and only endopeptidase cleavage on one compound. One peptide was not significantly hydrolyzed.
R, Chatterjee, G, Kalnitsky
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Food Reviews International, 2020
The advance in genomic and biotechnological sciences has redirected the way of doing nutrition, from a diet based on calories and nutrients, to the implementation of doses of specific bioactive com...
Edwin E. Martínez Leo +2 more
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The advance in genomic and biotechnological sciences has redirected the way of doing nutrition, from a diet based on calories and nutrients, to the implementation of doses of specific bioactive com...
Edwin E. Martínez Leo +2 more
openaire +1 more source
Mechanism and technological evaluation of biopeptidal-based emulsions
Food Bioscience, 2022Tolulope Joshua Ashaolu +6 more
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