Identification of in planta bioprotectants against Fusarium wilt in Medicago sativa L. (lucerne) from a collection of bacterial isolates derived from Medicago seeds [PDF]
Frontiers in MicrobiologyFusarium wilt caused by Fusarium oxysporum f. sp. medicaginis (Fom) is an important disease affecting lucerne/alfalfa cultivations worldwide. Medicago sativa L. (lucerne) is one of the major legume crops in global forage industry.
Shenali Subodha Herath Dissanayakalage +6 more
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Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection [PDF]
FoodsThe spoilage of wine caused by Brettanomyces bruxellensis and Hanseniaspora uvarum poses a significant challenge for winemakers, necessitating the development of effective and reliable strategies to control the growth of these yeasts, such as grape must ...
Fatima El Dana +6 more
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Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae [PDF]
MicroorganismsGluconobacter oxydans (Go) and Brettanomyces bruxellensis (Bb) are detrimental micro-organisms compromising wine quality through the production of acetic acid and undesirable aromas.
Julie Aragno +6 more
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Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved [PDF]
Foods, 2023 Three Metschnikowia strains marketed as bioprotection yeasts were studied to compare their antimicrobial effect on a mixture of two Hanseniaspora yeast strains in synthetic must at 12 °C, mimicking pre-fermentative maceration by combining different ...
Maëlys Puyo +7 more
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Immune system modulation & virus transmission during parasitism identified by multi-species transcriptomics of a declining insect biocontrol system [PDF]
BMC GenomicsBackground The Argentine stem weevil (ASW, Listronotus bonariensis) is a significant pasture pest in Aotearoa New Zealand, primarily controlled by the parasitoid biocontrol agent Microctonus hyperodae.
Sarah N. Inwood +4 more
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Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology [PDF]
FoodsAs a biological alternative to the antimicrobial action of SO2, bioprotection has been proposed to winemakers as a means to limit or prevent grape musts microbial alteration.
Maëlys Puyo +6 more
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Characterization of toxin systems of Paenibacillus strains isolated from honeybees [PDF]
Scientific ReportsPaenibacillus is a large genus of Gram-positive bacteria isolated from a wide range of sources. Members of this genus have attracted significant research as plant growth promoters as well as pathogens of both plants and animals.
Anthony Pannullo +2 more
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Applied Sciences, 2021 Nowadays, the use of sulfur dioxide (SO2) during the winemaking process is a controversial societal issue. In order to reduce its use, various alternatives are emerging, in particular bioprotection by adding yeasts, with different impacts on yeast ...
Sara Windholtz +7 more
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Bioprotection as a tool to produce natural wine: Impact on physicochemical and sensory analysis
BIO Web of Conferences, 2023 With an increasing concern of the food security, more and more winemakers choose bioprotection as an alternative of SO2 in winemaking process as a practice of natural wine producing. In order to insight a way to produce reliable natural wine, three wines
Yao Meiling, Wang Fei, Arpentin Gheorghe
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Foods, 2023 Human infection by Enterohemorrhagic Escherichia coli (EHEC) constitutes a serious threat to public health and a major concern for the meat industry. Presently, consumers require safer/healthier foods with minimal chemical additives, highlighting the ...
Ayelen A. Baillo +4 more
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