Results 21 to 30 of about 3,321 (155)
Does rock type account for variation in mussel attachment strength? A test with Brachidontes rodriguezii in the southwestern Atlantic [PDF]
Mussel attachment strength varies in space and time, frequently in association with variations in wave exposure. Yet, it remains uninvestigated whether different rock types can contribute to variation in mussel attachment. Here we compared the attachment
Arribas, Lorena Pilar +3 more
core +2 more sources
Morphological features and processes in the central Algarve rocky coast (South Portugal) [PDF]
Morphological features along the Algarve rocky coast, South Portugal, are identified and described, with an emphasis on shore platforms and notches. The contributions of processes, such as wave attack, chemical weathering and bioerosion, to sculpting the
Abreu +67 more
core +1 more source
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
Fungal spoilage of dairy products is a major concern due to food waste and economical losses, some fungal metabolites may furthermore have adverse effects on human health.
Ce Shi, Susanne Knøchel
doaj +1 more source
Basil downy mildew caused by Peronospora belbahrii is a disease of sweet basil (Ocimum basilicum) production worldwide. In this study, sweet basil was grown in plant growth chambers and inoculated with sporangia of P.
Guirong Zhang +3 more
doaj +1 more source
Background Biocontrol is a key technology for the control of pest species. Microctonus parasitoid wasps (Hymenoptera: Braconidae) have been released in Aotearoa New Zealand as biocontrol agents, targeting three different pest weevil species.
Sarah N. Inwood +5 more
doaj +1 more source
The aim of the work was to monitor the presence of Listeria monocytogenes in cold-smoked fish products (trout, salmon, and sea bass) marketed in Italy. Cold-smoked sea bass is a new product that has not yet been commercialized and was collected from the ...
Lucilla Iacumin +4 more
doaj +1 more source
Bioprotection as an alternative to SO2 in the pre-fermentation phase
Additives have been used in the food industry for many years, to prevent food spoilage and extend shelf life. These chemical additives are a source of controversy and their use must be reduced in the face of societal demand.
Sara Windholtz +6 more
doaj
1. Biological protection of plants: definition and objectives. Technologically, biological protection of plants (hereinafter bioprotection) is a high agricultural technology involving agricultural landscape approach and basee on an ecological imperative,
Sokolov M S, Kolombet L V
doaj +1 more source
Evaluation of the osmoprotective and bioprotective effect of trehalose 3%
Purpose: The purpose of this study was to study the osmoprotective and bioprotective effect of trehalose 3% + carboxymethylcellulose (CMC) 0.5% during desiccation conditions.
Victor Sendra +6 more
doaj +1 more source
Improve the technology of brynza from sheep's milk by adding a bioprotective culture
Brynza is a compulsory product of the daily diet of the inhabitants of the Carpathians and a favorite product for many other consumers, but contains from 4 to 7% of salt. The consumption of a large amount of salt can cause many diseases. The current task
I. Skulska, O. Tsisaryk
doaj +1 more source

