Results 21 to 30 of about 3,321 (155)

Does rock type account for variation in mussel attachment strength? A test with Brachidontes rodriguezii in the southwestern Atlantic [PDF]

open access: yes, 2018
Mussel attachment strength varies in space and time, frequently in association with variations in wave exposure. Yet, it remains uninvestigated whether different rock types can contribute to variation in mussel attachment. Here we compared the attachment
Arribas, Lorena Pilar   +3 more
core   +2 more sources

Morphological features and processes in the central Algarve rocky coast (South Portugal) [PDF]

open access: yes, 2006
Morphological features along the Algarve rocky coast, South Portugal, are identified and described, with an emphasis on shore platforms and notches. The contributions of processes, such as wave attack, chemical weathering and bioerosion, to sculpting the
Abreu   +67 more
core   +1 more source

Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures

open access: yesFrontiers in Microbiology, 2021
Fungal spoilage of dairy products is a major concern due to food waste and economical losses, some fungal metabolites may furthermore have adverse effects on human health.
Ce Shi, Susanne Knøchel
doaj   +1 more source

Characterization of the infection process by Peronospora belbahrii on basil by scanning electron microscopy

open access: yesHeliyon, 2019
Basil downy mildew caused by Peronospora belbahrii is a disease of sweet basil (Ocimum basilicum) production worldwide. In this study, sweet basil was grown in plant growth chambers and inoculated with sporangia of P.
Guirong Zhang   +3 more
doaj   +1 more source

Chromosome-level genome assemblies of two parasitoid biocontrol wasps reveal the parthenogenesis mechanism and an associated novel virus

open access: yesBMC Genomics, 2023
Background Biocontrol is a key technology for the control of pest species. Microctonus parasitoid wasps (Hymenoptera: Braconidae) have been released in Aotearoa New Zealand as biocontrol agents, targeting three different pest weevil species.
Sarah N. Inwood   +5 more
doaj   +1 more source

Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C

open access: yesFrontiers in Microbiology, 2021
The aim of the work was to monitor the presence of Listeria monocytogenes in cold-smoked fish products (trout, salmon, and sea bass) marketed in Italy. Cold-smoked sea bass is a new product that has not yet been commercialized and was collected from the ...
Lucilla Iacumin   +4 more
doaj   +1 more source

Bioprotection as an alternative to SO2 in the pre-fermentation phase

open access: yesIVES Technical Reviews, 2023
Additives have been used in the food industry for many years, to prevent food spoilage and extend shelf life. These chemical additives are a source of controversy and their use must be reduced in the face of societal demand.
Sara Windholtz   +6 more
doaj  

Biological protection of plants in agricultular landscape—state of the art, problems and ways of their decision

open access: yes浙江大学学报. 农业与生命科学版, 2004
1. Biological protection of plants: definition and objectives. Technologically, biological protection of plants (hereinafter bioprotection) is a high agricultural technology involving agricultural landscape approach and basee on an ecological imperative,
Sokolov M S, Kolombet L V
doaj   +1 more source

Evaluation of the osmoprotective and bioprotective effect of trehalose 3%

open access: yesThe Pan-American Journal of Ophthalmology, 2023
Purpose: The purpose of this study was to study the osmoprotective and bioprotective effect of trehalose 3% + carboxymethylcellulose (CMC) 0.5% during desiccation conditions.
Victor Sendra   +6 more
doaj   +1 more source

Improve the technology of brynza from sheep's milk by adding a bioprotective culture

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2019
Brynza is a compulsory product of the daily diet of the inhabitants of the Carpathians and a favorite product for many other consumers, but contains from 4 to 7% of salt. The consumption of a large amount of salt can cause many diseases. The current task
I. Skulska, O. Tsisaryk
doaj   +1 more source

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