Results 71 to 80 of about 16,513 (199)
Agronomic use of specialty products known as biostimulants to improve crop productivity is growing. Traditionally, biostimulants are defined as any substance or microorganism applied to plants to enhance nutrient use efficiency, tolerance to abiotic ...
Connor N. Sible +2 more
doaj +1 more source
Abiotic stressors such as drought, salinity, waterlogging, and high and low temperatures significantly reduce the growth and productivity of rice (Oryza sativa) and soybean (Glycine max), which are vital for global food and nutritional security.
Pyae Pyae Win +2 more
doaj +1 more source
Biostimulants are preparations that favorably impact the growth, development, and yield of plants. The research objective was to examine the effect of the frequency of use of Kelpak, Terra Sorb Complex and Fylloton biostimulants on improving the yield ...
Anna Kocira +7 more
doaj +1 more source
Вплив природних біостимуляторів на адаптивний стан, ріст та врожайність рослин гороху в семиарідних умовах [PDF]
EN: The major legumes culture in Ukraine is peas (Pisum sativum L.) and it has great food value, considerable crop area of which are in the steppe semiarid zone.
Kolesnikov, Maksym +6 more
core
ABSTRACT Plant biofortification with phytonutrients typically relies on metabolic engineering strategies known as ‘push’ (enhancing biosynthetic flux), ‘block’ (inhibiting competing pathways) and ‘pull’ (promoting metabolite storage). Here, we describe a novel synthetic compound, X57, that simultaneously targets biosynthesis, competition and storage to
Pablo Perez‐Colao +4 more
wiley +1 more source
Increased nutritional value in food crops [PDF]
Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an increasing human population and to minimize the negative impact on the environment. These two objectives are
Baez-Rogelio +25 more
core +1 more source
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri +5 more
wiley +1 more source
Effect of biostimulants and azotofit on peas yield formation [PDF]
The aim of the work was to determine the effect of separate and combined application of biostimulants (Stimpo, Regoplant) and bioactivator (Azotofit) on the peas yield formation under the conditions of South Steppe of ...
Kolesnikov, Maksym +6 more
core
Abstract Introduction Invasive annual grasses (IAGs) pose a significant threat to sagebrush rangelands, but restoring native perennial species using seed is challenging because pre‐emergent herbicides, used to control IAGs, also harm desired seedlings. This necessitates seeding after herbicide effects diminish. Objective This collection of three papers
Chad S. Boyd +8 more
wiley +1 more source
Minimized phytotoxic effects of pre-harvest desiccation with glyphosate in soybean seeds. [PDF]
: Pre-harvest desiccation of soybean plants from non-genetically modified cultivars with glyphosate have shown to be detrimental to seed physiological quality by reducing germination and increasing production of abnormal seedlings.
BENNETT, M. A. +3 more
core +1 more source

