Results 11 to 20 of about 1,355,379 (265)

Genotyping-Guided Discovery of Persiamycin A From Sponge-Associated Halophilic Streptomonospora sp. PA3

open access: yesFrontiers in Microbiology, 2020
Microbial natural products have been a cornerstone of the pharmaceutical industry, but the supply of novel bioactive secondary metabolites has diminished due to extensive exploration of the most easily accessible sources, namely terrestrial Streptomyces ...
Soheila Matroodi   +6 more
doaj   +1 more source

The multiple effects of REG1 deletion and SNF1 overexpression improved the production of S-adenosyl-l-methionine in Saccharomyces cerevisiae

open access: yesMicrobial Cell Factories, 2022
Background Saccharomyces cerevisiae is often used as a cell factory for the production of S-adenosyl-l-methionine (SAM) for diverse pharmaceutical applications. However, SAM production by S.
Hailong Chen   +7 more
doaj   +1 more source

MYB-Mediated Regulation of Anthocyanin Biosynthesis

open access: yesInternational Journal of Molecular Sciences, 2021
Anthocyanins are natural water-soluble pigments that are important in plants because they endow a variety of colors to vegetative tissues and reproductive plant organs, mainly ranging from red to purple and blue. The colors regulated by anthocyanins give
Huiling Yan   +8 more
semanticscholar   +1 more source

Biosynthesis of C-nucleoside antibiotics in actinobacteria: recent advances and future developments

open access: yesMicrobial Cell Factories, 2022
Epidemic diseases and antibiotic resistance are urgent threats to global health, and human is confronted with an unprecedented dilemma to conquer them by expediting development of new natural product related drugs.
Meng Zhang   +7 more
doaj   +1 more source

Repressors of anthocyanin biosynthesis.

open access: yesNew Phytologist, 2021
Anthocyanins play a variety of adaptive roles in both vegetative tissues and reproductive organs of plants. The broad functionality of these compounds requires sophisticated regulation of the anthocyanin biosynthesis pathway to allow proper localization,
Amy M. Lafountain, Yao-wu Yuan
semanticscholar   +1 more source

Salicylic Acid Biosynthesis in Plants

open access: yesFrontiers in Plant Science, 2020
Salicylic acid (SA) is an important plant hormone that is best known for mediating host responses upon pathogen infection. Its role in plant defense activation is well established, but its biosynthesis in plants is not fully understood.
Hannes Lefevere, L. Bauters, G. Gheysen
semanticscholar   +1 more source

Uncovering the cytochrome P450-catalyzed methylenedioxy bridge formation in streptovaricins biosynthesis

open access: yesNature Communications, 2020
Streptovaricin C is an antibiotic containing a methylenedioxy bridge (MDB) moiety essential for its activity. Here, the authors show that a P450 monooxygenase StvP2 catalyses MDB formation, report its crystal structure in complex with the substrate, and ...
Guo Sun   +9 more
doaj   +1 more source

Engineering Corynebacterium glutamicum for de novo production of 2-phenylethanol from lignocellulosic biomass hydrolysate

open access: yesBiotechnology for Biofuels and Bioproducts, 2023
Background 2-Phenylethanol is a specific aromatic alcohol with a rose-like smell, which has been widely used in the cosmetic and food industries. At present, 2-phenylethanol is mainly produced by chemical synthesis.
Nianqing Zhu   +6 more
doaj   +1 more source

Biosynthesis of α-Tocopherol and Plastoquinone-9 in spinach chloroplasts [PDF]

open access: yes, 1980
Prenylation and methylation reaction in al biosynthesis is localized in the envelope membranes of the chloroplasts, while PQ-9 biosynthesis takes place in the envelope membranes and also in the thylakoid membranes.
Mazliak, P.   +2 more
core   +1 more source

Dependence of chlorophyll content in leaves from light regime, electromagnetic fields and plant species [PDF]

open access: yesJOJ Hortic Arboric. 2020; 3(1): 555602, 2020
The regularity of the distribution of chlorophylls content in a series of 30 cultivated plants and 75 steppe grasses was studied. The increased content of chlorophyll and magnesium in vegetables and grains compared with greens and steppe grasses is associated with more complex genetics of metabolism, which has stages of flowering and fruiting.
arxiv   +1 more source

Home - About - Disclaimer - Privacy