Results 231 to 240 of about 70,556 (304)
EateryTag: investigating unobtrusive edible tags using digital food fabrication. [PDF]
Miyatake Y, Punpongsanon P.
europepmc +1 more source
LGG was separated from L. gracile and its hepatoprotective effect was investigated. LGG significantly reduced the mortality, ROS and MDA content in alcohol‐injured liver cells. LGG up‐regulated 156 mRNAs (63 miRNAs) and down‐regulated 1529 mRNAs (35 miRNAs).
Yi‐Long Ma +9 more
wiley +1 more source
Lactiplantibacillus plantarum dfa1 reduces obesity caused by a high carbohydrate diet by modulating inflammation and gut microbiota. [PDF]
Ondee T +5 more
europepmc +1 more source
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus +7 more
wiley +1 more source
Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models. [PDF]
Camporesi G, Canzian C, Bordoni A.
europepmc +1 more source
ABSTRACT Background Nasogastric tube (NGT) insertion is common and is associated with significant distress when performed in paediatrics. There is limited literature on methods to reduce pain and distress in children and adolescents. Objectives To (i) determine current self‐reported practices of Australia and New Zealand clinicians relating to ...
Alfred K. S. Liu +5 more
wiley +1 more source
Development of Biscuit Formulation Enriched With Tomato Paste Waste Using Integrated AHP-TOPSIS Method. [PDF]
Ozgoren Capraz E +3 more
europepmc +1 more source
ABSTRACT Objective To visualise and explore patterns of daily toothbrushing frequency in Irish adolescents and contribute to the understanding of predictors of toothbrushing habits in autistic adolescents and adolescents with intellectual disability.
Jennifer A. Parry +2 more
wiley +1 more source
Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour. [PDF]
Adebowale OJ +3 more
europepmc +1 more source

