The physiology of survival: Fluid and food
Experimental Physiology, EarlyView.
Mike Tipton, Hugh Montgomery
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Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties. [PDF]
Garcia-Amezquita LE +5 more
europepmc +1 more source
Schoolhouse Meeting--Discussion of How to Feed the Family for Health and Efficiency [PDF]
Rich, Jessie P.
core
Amino acid composition of plant protein-enriched wheat biscuits differentially affects postprandial amino acid responses of overweight/obese compared to normalweight subjects. [PDF]
Yanni AE +4 more
europepmc +1 more source
Q allele overexpression and alternative splicing can improve wheat yield by increasing thousand-kernel weight and grain number per spike. [PDF]
Li Q +26 more
europepmc +1 more source
Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products. [PDF]
Candiani A +14 more
europepmc +1 more source
Snack Confusion: Parents perceive baby, child and adult snacks as more similar than they actually are. [PDF]
Hässig-Wegmann A +3 more
europepmc +1 more source
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Biscuits is a collection of both short stories and essays that illuminate the Black queer experience. Collectively there is an exploration of place, love, longing, connection, heartbreak, joy, and pain over the course of these creative works. Written from the perspectives of mothers who’ve lost sons, an annotated bibliography of online liaisons ...
Antima Gupta, Satinder Kaur
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Help your child to share their birthday with friends at nursery by making these tasty biscuits to eat at snack time!
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