Results 41 to 50 of about 70,556 (304)

Improving Macro Nutrition Content on Nutritional Biscuits with Substitution of Tilapia Fish Flour, Sardine Fish Flour, and Red Rice [PDF]

, 2017
The objective of the research: to study the macro nutrient content of biscuits with substitution of tilapia fish flour, sardine fish flour, and red rice flour.
saifuddin, sirajudin, slamet, widodo
core  

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Physical Characteristic and Palatability of Bio-Supplement Biscuit for Dairy Goat [PDF]

, 2013
The objective of this study was to evaluate the physical characteristic and palatability of bio-supplement biscuit for dairy goat. This experimental research applied Completely Randomized Design, constituting 20 heads of dairy goat randomly assigned to ...
Permana, I. (IG), Purba, L. (LC), Retnani, Y. (Y)   +2 more
core  

Haptic In‐Sensor Computing Device Based on CNT/PDMS Nanocomposite Physical Reservoir

Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.
Using a porous carbon nanotube‐polydimethylsiloxane nanocomposite, a sensor array integrated with a physical reservoir computing paradigm capable of in‐sensor computing is demonstrated. The device is able to classify between nine objects with an accuracy above 80%, opening the possibility for low‐power sensing/computing for future robotics.
Kouki Kimizuka, Saman Azhari, Shoshi Tokuno, Ahmet Karacali, Yuki Usami, Shuhei Ikemoto, Hakaru Tamukoh, Hirofumi Tanaka   +7 more
wiley   +1 more source

Correlation between acrylamide content and colour in some baked products

Czech Journal of Food Sciences, 2023
The objective of this study was to quantify the concentration of acrylamide in biscuits, bread, and cake obtained from industrial and local bakeries, classified based on their colour intensity as light, medium, or dark.
Zana Mohammed Abdulazeez, Abdel Moniem Ibrahim Mustafa, Fehmi Yazici   +2 more
doaj   +1 more source

An ultra‐processed food‐based cafeteria diet induces obesity, metabolic dysfunction, and tissue‐specific gene dysregulation in C57BL/6 mice

Animal Models and Experimental Medicine, EarlyView.
This schematic figure illustrates the experimental design and key findings of the study. Forty male C57BL/6 mice were assigned to either a standard diet control group or a cafeteria diet (CAFD) group for 16 weeks. CAFD induces obesity, insulin resistance (HOMA‐IR), hepatic steatosis, and dysregulation of a number of genes in visceral and subcutaneous ...
Guilherme Coutinho Kullmann Duarte, Daisy Crispim, Shiva Cerutti Wittée, Joana Raquel Nunes Lemos, Natalia Emerim Lemos, Mayara Souza de Oliveira, Melissa Daniele Alves, Eloísa Toscan Massignam, Tais Silveira Assmann, Felipe Mateus Pellenz   +9 more
wiley   +1 more source

Efek Pemberian Entrasol dan Biskuit MP-ASI terhadap Peningkatan Berat Badan dan Panjang Badan Balita Gizi Kurang [PDF]

, 2009
The objective of the study was to investigate the effect of ENTRASOL and MP-ASI BISCUIT on improving body weight and height of under five children with under nutrition in Jembrana Regency.
Kuntoro, K. (Kuntoro), Sujana, I. W. (I), Wirjatmadi, B. (Bambang)   +2 more
core  

Effect of Wheat Biscuit on The Prevention of Vomitting in Early Pregnant Women [PDF]

, 2018
Background: Vomiting during pregnancy is a common occurrence, with as many as 60-70% of pregnant women experiencing vomiting as an unpleasant symptom of morning sickness. Vomiting during pregnancy if left untreated may becomesevere.
Saidah, H. (Halimatus)
core   +1 more source

Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus, Niaz Mahmud, Jiana Rebeca Matamoros, Lina Casale Aragon‐Alegro, Roberta Claro da Silva   +4 more
wiley   +1 more source

PRODUKSI BISKUIT LIMBAH TANAMAN JAGUNG SEBAGAI PAKAN KOMERSIL TERNAK RUMINANSIA

Jurnal Ilmu Pertanian Indonesia, 2011
Biscuit is one of feed wich is forming by heating and pressing that can be reduce size and volume of forage, so its easy to handling and storage. The objective of this study was to produce corn leaf and field grass to be biscuit form as a commercial feed
Yuli Retnani, Indah Wijayanti, Nur Rochmah Kumalasari   +2 more
doaj