Results 271 to 280 of about 24,806 (304)

Effect of polydextrose and inulin on texture and consumer preference of short-dough biscuits with chickpea flour

LWT - Food Science and Technology, 2016
Agata Marzec
exaly  

The Biscuits

2019
openaire   +1 more source

Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder

Food Science and Nutrition, 2020
Erasmus Nchuaji Tang, Renaud Boulanger, Wilfred Fon Mbacham   +2 more
exaly  

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Food Research International, 2014
Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso   +2 more
exaly  

Naples Biscuits

Notes and Queries, 1931
openaire   +2 more sources

Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits

Food Research International, 2012
Elizabeth Carrillo, Paula Varela, Susana Fiszman   +2 more
exaly  

Biscuit

2011
openaire   +1 more source

Biscuit Bomb

2021
openaire   +1 more source

Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits

Journal of Food Science and Technology, 2019
Hoda M Fadel, Rasha Saad
exaly  

Biscuit

2008
openaire   +1 more source