Results 291 to 300 of about 108,396 (306)

Classification of biscuits

2000
openaire   +1 more source

Biscuit China

Notes and Queries, 1920
openaire   +1 more source

BISCUIT TIN

The Yale Review, 2015
openaire   +1 more source

Development of gluten free biscuits utilizing fruits and starchy vegetable powders

Journal of Food Science and Technology, 2014
exaly  

Zein/EGCG/Ca2+ oleogels for margarine substitution in biscuits: Impact on dough properties and biscuits quality attributes

Food Hydrocolloids
Jian Ming
exaly  

Biscuit Manufacture

Scientific American, 1872
openaire   +1 more source

Biscuits and cookies

2009
Stanley P. Cauvain, Linda S. Young
openaire   +1 more source

"A biscuit's throw"

Notes and Queries, 1909
openaire   +1 more source

Biscuit bliss

New Scientist
openaire   +1 more source

Classification of biscuits

2001
openaire   +1 more source