Results 291 to 300 of about 24,806 (304)

Zein/EGCG/Ca2+ oleogels for margarine substitution in biscuits: Impact on dough properties and biscuits quality attributes

Food Hydrocolloids
Qiming Wang, Zhenan Rao, Xiaojuan Lei
exaly  

Biscuit bliss

New Scientist
openaire   +1 more source

Biscuit Manufacture

Scientific American, 1872
openaire   +1 more source

Biscuits and cookies

2009
Stanley P. Cauvain, Linda S. Young
openaire   +1 more source

Buttermilk Biscuits

2018
openaire   +1 more source

Classification of biscuits

2000
openaire   +1 more source

"A biscuit's throw"

Notes and Queries, 1909
openaire   +1 more source

Oat Biscuit

2020
openaire   +1 more source

Classification of biscuits

2001
openaire   +1 more source

Biscuits and Meth

2017
openaire   +1 more source