Results 281 to 290 of about 24,806 (304)

Formulating biscuits with healthier fats. Consumer profiling of textural and flavour sensations during consumption

Food Research International, 2013
S M Fiszman, Ana Salvador, Amparo Tárrega   +2 more
exaly  

biscuit

2013
openaire   +1 more source

Development of gluten free biscuits utilizing fruits and starchy vegetable powders

Journal of Food Science and Technology, 2014
Anuradha Mishra
exaly  

PAHUTE BISCUITS

Utah Historical Quarterly, 1930
openaire   +1 more source

Analysis of the failure of cracked biscuits

Journal of Food Engineering, 2017
Evangelina García-Armenta, Gustavo Gutierrez, Kevin Cronin   +2 more
exaly  

Biscuit design and output

2016
openaire   +1 more source

Biscuit China

Notes and Queries, 1920
openaire   +1 more source

BISCUIT TIN

The Yale Review, 2015
openaire   +1 more source

Biscuit, Cookie and Cracker Manufacturing Manuals: Volume 5: Biscuit Processing in Biscuit Manufacturing

1998
openaire   +1 more source

Taking the biscuit

2020
openaire   +1 more source