Results 291 to 300 of about 107,618 (303)

Effects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits

Food Chemistry, 2009
exaly  

Puff biscuits

2000
openaire   +1 more source

biscuit band

2009
openaire   +1 more source

Meat Biscuit

Scientific American
openaire   +1 more source

Buttermilk Biscuits

2018
openaire   +1 more source

Captain's biscuits

Notes and Queries, 1941
openaire   +1 more source

DORINA BISCUITS.

The Lancet, 1892
openaire   +1 more source

Biscuit bliss

New Scientist
openaire   +1 more source

Probiotic Biscuit

2017
openaire   +1 more source

Biscuit Packaging

2019
openaire   +1 more source