Results 221 to 230 of about 105,923 (295)

The efficiency of the manufacturing of chemical products through the overall industrial metabolism [PDF]

, 2010
Dewulf, Jo, Kang, Wang, Van der Vorst, Geert, Van Langenhove, Herman   +3 more
core  

Mechanical, Thermal, and Morphological Behavior of Sustainable PC/ASA Composites Reinforced With Walnut Shell Powder

Journal of Polymer Science, Volume 64, Issue 9, Page 1819-1830, 1 May 2026.
Processing scheme of walnut shell reinforced PC/ASA biocomposites. ABSTRACT This study explores the effect of walnut shell (WS) powder as a bio‐based filler on the mechanical and thermal performance of polycarbonate (PC)/acrylonitrile–styrene–acrylate (ASA) composites.
İdris Karagöz, Harun Sepetcioglu, Aysu Çavuşoğlu, Yasemin Balçik Tamer   +3 more
wiley   +1 more source

Effect of Preparation Methods for Salt-Storage Additives on the Properties of Epoxy Asphalt Mixture. [PDF]

ACS Omega
Yan Y, Han R, Cao H, Chen T, Xiang H, Zhai Y.   +5 more
europepmc   +1 more source

Into the Black Box: Explicating Black Boxes and Its Effect on Mechanistic Reasoning

Journal of Research in Science Teaching, Volume 63, Issue 4-5, Page 412-432, May 2026.
ABSTRACT Mechanistic reasoning is a powerful and vital approach for science students to explain scientific phenomena. Current research on students' mechanistic reasoning aims to enhance unpacking, that is, the identification and description of entities at lower scalar levels.
Gur Arie Livni Alcasid, Michal Haskel‐Ittah   +1 more
wiley   +1 more source

Prenatal phthalate and bisphenol exposure and gestational diabetes mellitus: a birth cohort study in New York City. [PDF]

J Endocr Soc
Ard N, Baghsheikhi H, Shahin S, Albergamo V, Cowell W, Kahn LG, Kannan K, Long S, Ghassabian A, Mehta-Lee S, Trasande L.   +10 more
europepmc   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Bisphenol exposure in preterm neonates: a cohort study with measurements at admission and discharge in a neonatal intensive care unit in Ankara, Türkiye. [PDF]

BMC Pediatr
Celik M, Iyigun I, Yalcin SS, Cagan M, Yirun A, Cakir DA, Tezel Yalcin H, Aliyev F, Celik HT, Deren O, Erkekoglu P.   +10 more
europepmc   +1 more source

Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song, Qi‐Zhi Su, Elena Canellas, Qin‐Bao Lin, Yu Zhou, Cristina Nerin   +5 more
wiley   +1 more source

Potential association between endocrine disrupting chemicals (EDCs) and gynecomastia: a systematic review based on partial experimental evidenceendocrine-disrupting chemicals. [PDF]

Front Endocrinol (Lausanne)
Wang H, Wang M, Fan C, Sun Y, Feng J, He M, Li N, Shang F, Liu B.   +8 more
europepmc   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source