Results 271 to 280 of about 28,207 (295)
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Plastic compounds and liver diseases: Whether bisphenol A is the only culprit
Liver InternationalAbstractPlastics, while providing modern conveniences, have become an inescapable source of global concern due to their role in environmental pollution. Particularly, the focus on bisphenol A (BPA) reveals its biohazardous nature and association with liver issues, specifically steatosis.
Sonal Sangwan +2 more
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ChemInform Abstract: Diol, Bisphenol, and Diamide Host Compounds
ChemInform, 1997AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
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Estrogen receptor‐based multi‐residue screening of bisphenol compounds in urine
Biotechnology and Applied Biochemistry, 2018AbstractHuman exposure to bisphenol compounds (BPs) has been implicated in the development of several chronic diseases. Instead of exploiting the traditional methods for determination of BPs, this work confirms that the human estrogen receptor α ligand binding domain (hERα‐LBD) is a powerful recognition element that can be used to monitor multi‐residue
Tianzhu Guan +5 more
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Environmental Research
Antimicrobial resistance poses the most formidable challenge to public health, with plasmid-mediated horizontal gene transfer playing a pivotal role in its global spread. Bisphenol compounds (BPs), a group of environmental contaminants with endocrine-disrupting properties, are extensively used in various plastic products and can be transmitted to food.
Bingqing Yang +4 more
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Antimicrobial resistance poses the most formidable challenge to public health, with plasmid-mediated horizontal gene transfer playing a pivotal role in its global spread. Bisphenol compounds (BPs), a group of environmental contaminants with endocrine-disrupting properties, are extensively used in various plastic products and can be transmitted to food.
Bingqing Yang +4 more
openaire +2 more sources
Prevalence, migration and exposure assessment of bisphenol compounds in pre-cooked foods
Journal of Hazardous MaterialsThe rapid expansion of pre-cooked food industry has raised concerns about food safety. Bisphenol compounds (BPs), widespread contaminants in packaged foods, have unknown prevalence in pre-cooked foods. This study analyzed 63 retail pre-cooked food samples from China using online SPE-LC-MS, identifying 13 distinct BPs with total concentrations ranging ...
Shumin, Liang +7 more
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Sensitive and Selective Detection of Bisphenol Compounds in a Fluorescent Metal-Organic Framework
Sensors and Actuators B: Chemical, 2020Jiamei Yu, Peilong Wang, Xiaoou Su
exaly
Migration of bisphenol A and its related compounds in canned seafood and dietary exposure estimation
Food Quality and Safety, 2022Zhidong Liu, Wang Xichang
exaly