Results 171 to 180 of about 884,551 (187)

Transport of Hop Bitter Acids across Intestinal Caco-2 Cell Monolayers

Journal of Agricultural and Food Chemistry, 2010
Arne Heyerick, Dieter Deforce, Denis de Keukeleire   +2 more
exaly  

Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease

Nutrients, 2019
Grant Pierce, Michel Aliani
exaly  

Bitter of aloes.—Carbazotic acid

The Philosophical Magazine
openaire   +1 more source

Preparative separation of bitter acids from hop extracts by centrifugal partition chromatography

Journal of Chromatography A, 1997
Robert Verpoorte
exaly  

The Analysis of Hop and Beer Bitter Acids

1991
openaire   +1 more source

Formation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus

Phytochemistry, 1995
Robert Verpoorte
exaly  

Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ

Molecular Nutrition and Food Research, 2009
Jan Philippe
exaly  

Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes

Journal of Agricultural and Food Chemistry, 2015
Akiko Shimizu-Ibuka, Tohru Terada, Yoshiro Ishimaru   +2 more
exaly  

[Hydrocyanic acid in bitter almonds].

Bollettino della Societa italiana di biologia sperimentale, 2004
openaire   +1 more source

Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol

Journal of the Science of Food and Agriculture
Klycia Fidelis Silva
exaly