Study of pesticide use on bitter gourd production at Jashore district [PDF]
International Journal of Agricultural Research, Innovation and Technology, 2020 The study was designed to assess the extent of pesticide use and profitability of bitter gourd production at farm level in selected areas of Jashore district during January-May, 2019. Average farm size was 0.79 ha and average bitter gourd cultivated area
P Hajong, MS Rahman, MA Islam, GC Biswas
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Analysis of the Complete Mitochondrial Genome of the Bitter Gourd (Momordica charantia) [PDF]
Plants, 2023 Bitter gourd (Momordica charantia L.) is a significant vegetable. Although it has a special bitter taste, it is still popular with the public. The industrialization of bitter gourd could be hampered by a lack of genetic resources.
Yu Niu +10 more
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Anti-Diabetic Properties of Bitter Gourd [PDF]
International Journal of Economic Plants, 2020 Bitter gourd (Momordica charantia L.) is a fruit that traditionally believe to have benefits on health. It is a widely used traditional remedy for the treatment of diabetes.
Shweta Sharma, Viveka Katoch
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Pathogenicity and aggressiveness of Fusarium oxysporum Schl. in bottle gourd and bitter gourd [PDF]
Plant Protection Science, 2010 Fusarium oxysporum is responsible for a large range of diseases on economically important crops such as bitter gourd and bottle gourd. Pathogenicity and aggressiveness of F.
Christian Joseph Rili Cumagun +3 more
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Taste testing bitter gourd (Momordica charantia) grown in Aquaponics [PDF]
Ecocycles, 2018 Bitter gourd which is imported into the UK from abroad has been shown to be suitable to be grown in aquaponics under greenhouse conditions. Whilst research has indicated the plant grows well under greenhouse aquaponics conditions, as yet there has been ...
Mohammed Khandaker, Benz Kotzen
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Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type [PDF]
Journal of Applied Botany and Food Quality, 2019 Bitter gourd, Momordica charantia L., is an important commercial cucurbitaceous vegetable of enormous medicinal value in Asia because of its secondary metabolite content.
Bernhard Trierweiler +8 more
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Evaluation of Luffa Rootstocks to Improve Resistance in Bitter Gourd (Momordica charantia L.) Against Fusarium Wilt [PDF]
PlantsFusarium wilt in bitter gourd caused by Fusarium oxysporum f. sp. momordicae (Fomo) is a severe plant disease that affects the world’s bitter gourd (Momordica charantia L.) cultivation.
Ahmed Namisy +5 more
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Hot Air-Assisted Radio Frequency (HARF) Drying on Wild Bitter Gourd Extract [PDF]
Foods, 2022 Wild bitter gourd (Momordica charantia L. var. abbreviata S.) is a kind of Chinese herbal medicine and is also a vegetable and fruit that people eat daily. Wild bitter gourd has many bioactive components, such as saponin, polysaccharide, and protein, and
Chang-Yi Huang +2 more
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Drug-Herb Interaction between Metformin and Momordica charantia in Diabetic Mice [PDF]
MCBS (Molecular and Cellular Biomedical Sciences), 2019 Background: Bitter gourd has various metabolites, such as momordicosides, polypeptide-P, v-insulin, charantin, and vicine that have antidiabetic effect.
Asri Dwi Endah Dewi Pramesthi +2 more
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Evaluation of the different genotype of Bitter Gourd in the Republic of Moldova [PDF]
Romanian Journal of Horticulture, 2021 Bitter gourd ranks first among cucurbits and has great demand in international market, but not to spread in the Republic of Moldova despite this a due attention has not been given towards a need-based crop improvement.
P. Iliev, I. Ilieva, C. Staci
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