Genome-Wide Analysis of Simple Sequence Repeats in Bitter Gourd (Momordica charantia)
Frontiers in Plant Science, 2017 Bitter gourd (Momordica charantia) is widely cultivated as a vegetable and medicinal herb in many Asian and African countries. After the sequencing of the cucumber (Cucumis sativus), watermelon (Citrullus lanatus), and melon (Cucumis melo) genomes ...
Junjie Cui +8 more
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Evaluation of Luffa Rootstocks to Improve Resistance in Bitter Gourd (Momordica charantia L.) Against Fusarium Wilt [PDF]
PlantsFusarium wilt in bitter gourd caused by Fusarium oxysporum f. sp. momordicae (Fomo) is a severe plant disease that affects the world’s bitter gourd (Momordica charantia L.) cultivation.
Ahmed Namisy +5 more
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Map-based cloning of the APRR2 gene controlling green stigma in bitter gourd (Momordica charantia) [PDF]
Frontiers in Plant Science, 2023 Bitter gourd is an economically important vegetable and medicinal crop distinguished by its bitter fruits. Its stigma color is widely used to assess the distinctiveness, uniformity, and stability of bitter gourd varieties.
Jinyi Zhan +5 more
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Inducing salt stress tolerance in bitter gourd (Momordica chanrantia) through seed treatment with chitosan [PDF]
Frontiers in Plant ScienceBackgroundBitter gourd requires well-drained sandy to sandy loam soils for optimum growth, development, and germination, while its growth is retarded in extreme saline conditions.
Ahsan Ali +12 more
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Fine-grained recognition of bitter gourd maturity based on Improved YOLOv5-seg model [PDF]
Scientific ReportsBitter gourd, being perishable, requires timely harvesting. Delayed harvesting can result in a substantial reduction in fruit quality. while premature harvesting leads to underdeveloped fruit and decreased yields, the continuous flowering pattern in ...
Sheng Jiang +7 more
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Morphology and Comparative Transcriptome Analysis of Resistant and Susceptible Bitter Gourd (Momordica charantia L.) Reveals the Molecular Response Related to Powdery Mildew Resistance [PDF]
Journal of FungiPowdery mildew (PM) is a major disease affecting bitter gourd cultivation, and resolving the molecular regulatory mechanisms underlying PM resistance is important for bitter gourd molecular breeding for resistance.
Lei Xia +7 more
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Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders [PDF]
npj Science of FoodBitter gourd has numerous health-promoting effects on the human body. However, its use has been greatly limited due to its poor acceptance by consumers, resulting from its strong bitterness.
Yuanyuan Deng +10 more
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Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. [PDF]
PLoS ONEThe objective of this study was the develop of fortified cookies enriched with oats flour and bitter gourd powder and monitoring the effects of these enrichments on the physicochemical, antioxidant, antimicrobial, and sensory attributes.
Rehenuma Tarannum +7 more
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Pathogenicity and aggressiveness of Fusarium oxysporum Schl. in bottle gourd and bitter gourd
Plant Protection Science, 2010 Fusarium oxysporum is responsible for a large range of diseases on economically important crops such as bitter gourd and bottle gourd. Pathogenicity and aggressiveness of F.
Christian Joseph Rili Cumagun +3 more
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Bitter Gourd: Breeding and Genomics
Vegetable Science, 2023 Bitter gourd (Momordica charantia L.) is known tropical cucurbitaceous vegetable for its nutritional, medicinal and curative properties. The immature fruit is valued for its bitter taste and richness in calcium, phosphorous, iron, copper, potassium and vitamins A, B1, B2 and C.
K. K. Gautam +2 more
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