Results 11 to 20 of about 92,010 (282)

Map-based cloning of the APRR2 gene controlling green stigma in bitter gourd (Momordica charantia) [PDF]

open access: yesFrontiers in Plant Science, 2023
Bitter gourd is an economically important vegetable and medicinal crop distinguished by its bitter fruits. Its stigma color is widely used to assess the distinctiveness, uniformity, and stability of bitter gourd varieties.
Jinyi Zhan   +5 more
doaj   +3 more sources

Fine-grained recognition of bitter gourd maturity based on Improved YOLOv5-seg model [PDF]

open access: yesScientific Reports
Bitter gourd, being perishable, requires timely harvesting. Delayed harvesting can result in a substantial reduction in fruit quality. while premature harvesting leads to underdeveloped fruit and decreased yields, the continuous flowering pattern in ...
Sheng Jiang   +7 more
doaj   +3 more sources

Seed Transmission of Begomoviruses: A Potential Threat for Bitter Gourd Cultivation. [PDF]

open access: yesPlants (Basel), 2023
Bitter gourd (Momordica charantia L.), one of the valued vegetable crops in India, is severely affected by yellow mosaic disease caused by two begomoviruses, tomato leaf curl New Delhi virus (ToLCNDV) and bitter gourd yellow mosaic virus (BgYMV). The symptoms are yellowing, distortion of leaf, puckering, and malformed fruits. Increased incidence of the
Gomathi Devi R   +5 more
europepmc   +5 more sources

Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders [PDF]

open access: yesnpj Science of Food
Bitter gourd has numerous health-promoting effects on the human body. However, its use has been greatly limited due to its poor acceptance by consumers, resulting from its strong bitterness.
Yuanyuan Deng   +10 more
doaj   +3 more sources

Grafting promoted antioxidant capacity and carbon and nitrogen metabolism of bitter gourd seedlings under heat stress [PDF]

open access: yesFrontiers in Plant Science, 2022
IntroductionHeat stress can limit vegetable growth, and this can lead to constraints on agricultural production. Grafting technologies, however, can be used to alleviate various plant stresses.MethodsIn this study, the differences in the heat stress ...
Le Liang   +10 more
doaj   +3 more sources

Morphological and Molecular Analysis Using RAPD in Biofield Treated Sponge and Bitter Gourd [PDF]

open access: hybrid, 2015
Plants are known to have sense and can respond to touch, electric and magnetic field. The present study was designed on the sponge gourd (Luffa cylindrica) and bitter gourd (Momordica charantia) seeds with respect to biofield energy treatment.
Branton, Alice   +3 more
core   +3 more sources

Inheritance of Gynoecism in Bitter Gourd (Momordica charantia L.) [PDF]

open access: greenJournal of Heredity, 2006
The inheritance of sex expression in cucumber (Cucumis sativus) and other cucurbits is well documented; however, the genetics of female sex (gynoecism) expression in bitter gourd (Momordica charantia) has not been described. Inheritance of gynoecism in bitter gourd was studied in a 100% gynoecious line (Gy263B).
D. Ram   +4 more
openalex   +5 more sources

Development and validation of genome-wide InDel markers with high levels of polymorphism in bitter gourd (Momordica charantia) [PDF]

open access: yesBMC Genomics, 2021
Background The preferred choice for molecular marker development is identifying existing variation in populations through DNA sequencing. With the genome resources currently available for bitter gourd (Momordica charantia), it is now possible to detect ...
Junjie Cui   +3 more
doaj   +2 more sources

Inducing salt stress tolerance in bitter gourd (Momordica chanrantia) through seed treatment with chitosan [PDF]

open access: yesFrontiers in Plant Science
BackgroundBitter gourd requires well-drained sandy to sandy loam soils for optimum growth, development, and germination, while its growth is retarded in extreme saline conditions.
Ahsan Ali   +12 more
doaj   +2 more sources

Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions

open access: yesFermentation, 2022
Bitter gourd beverages are well acclaimed for their health benefits, which have propelled their consumption. The beverages are prepared through a fermentation process, which is one of the oldest means of preserving and enhancing the flavour of many foods.
Tintswalo Lindi Maselesele   +3 more
doaj   +2 more sources

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