Results 21 to 30 of about 15,247 (246)
Food Production, Processing and Nutrition, 2023 To improve the control of Type 2 diabetes (T2D), this study investigated the potential benefits of an alcohol-free beer flavored with bitter gourd leaves, a plant with proven hypoglycemic properties.
Gbenga P. Akerele +4 more
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Pathogenicity and aggressiveness of Fusarium oxysporum Schl. in bottle gourd and bitter gourd
Plant Protection Science, 2010 Fusarium oxysporum is responsible for a large range of diseases on economically important crops such as bitter gourd and bottle gourd. Pathogenicity and aggressiveness of F.
Christian Joseph Rili Cumagun +3 more
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Bitter Gourd: Breeding and Genomics
Vegetable Science, 2023 Bitter gourd (Momordica charantia L.) is known tropical cucurbitaceous vegetable for its nutritional, medicinal and curative properties. The immature fruit is valued for its bitter taste and richness in calcium, phosphorous, iron, copper, potassium and vitamins A, B1, B2 and C.
K. K. Gautam +2 more
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Taste testing bitter gourd (Momordica charantia) grown in Aquaponics
Ecocycles, 2018 Bitter gourd which is imported into the UK from abroad has been shown to be suitable to be grown in aquaponics under greenhouse conditions. Whilst research has indicated the plant grows well under greenhouse aquaponics conditions, as yet there has been ...
Mohammed Khandaker, Benz Kotzen
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Genome-Wide Analysis of Simple Sequence Repeats in Bitter Gourd (Momordica charantia)
Frontiers in Plant Science, 2017 Bitter gourd (Momordica charantia) is widely cultivated as a vegetable and medicinal herb in many Asian and African countries. After the sequencing of the cucumber (Cucumis sativus), watermelon (Citrullus lanatus), and melon (Cucumis melo) genomes ...
Junjie Cui +8 more
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Journal of Traditional and Complementary Medicine, 2017 Aim: The aim of this study was to investigate the immediate effect of bitter gourd, Knol-khol, and ash gourd juices on blood glucose level among Type II diabetes mellitus patients.
G. Selvakumar +3 more
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Food Production, Processing and Nutrition, 2022 Bitter gourd is a tropical wine grown mainly in India, China and South East Asia. The plant is cultivated mainly for its fruit part which is edible. Bitter gourd is unaccepted widely due to its bitter taste. Nevertheless, the fruit is a source of several
K. S. Gayathry, Jenny Ann John
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Study on drying of bitter gourd slices based on halogen dryer
Research in Agricultural Engineering, 2023 In this study, the drying of bitter gourd slices with a halogen dryer was done at different thicknesses of bitter gourd (3, 5, and 7 mm) and temperatures (60, 65, and 70 °C).
Dinh Anh Tuan Tran +3 more
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Morphological and Molecular Analysis Using RAPD in Biofield Treated Sponge and Bitter Gourd [PDF]
, 2015 Plants are known to have sense and can respond to touch, electric and magnetic field. The present study was designed on the sponge gourd (Luffa cylindrica) and bitter gourd (Momordica charantia) seeds with respect to biofield energy treatment.
Branton, Alice +3 more
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Annals of Tropical Research, 2020 Phytoplasma-like diseases were observed affecting bitter gourd, Loofah, string bean, “Baguio” bean, cucumber, and tomato in Eastern Visayas, Philippines. The infected vegetables commonly show little leaf/witches’ broom symptoms.
Lucia M. Borines +4 more
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