Results 21 to 30 of about 15,266 (265)

Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. [PDF]

PLoS ONE
The objective of this study was the develop of fortified cookies enriched with oats flour and bitter gourd powder and monitoring the effects of these enrichments on the physicochemical, antioxidant, antimicrobial, and sensory attributes.
Rehenuma Tarannum, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md Ashrafuzzaman Zahid   +7 more
doaj   +2 more sources

Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders [PDF]

npj Science of Food
Bitter gourd has numerous health-promoting effects on the human body. However, its use has been greatly limited due to its poor acceptance by consumers, resulting from its strong bitterness.
Yuanyuan Deng, Guang Liu, Huimin Zhang, Pengfei Zhou, Xiaojun Tang, Ping Li, Zhihao Zhao, Yan Zhang, Zhangying Wang, Zhencheng Wei, Mingwei Zhang   +10 more
doaj   +2 more sources

Efficacy of different organic and inorganic nutrient sources on the growth and yield of bitter gourd (Momordica charantia L.). [PDF]

Heliyon, 2023
Ghimire S, Poudel Chhetri B, Shrestha J.
europepmc   +3 more sources

Seed Transmission of Begomoviruses: A Potential Threat for Bitter Gourd Cultivation. [PDF]

Plants (Basel), 2023
Gomathi Devi R, Jothika C, Sankari A, Lakshmi S, Malathi VG, Renukadevi P.   +5 more
europepmc   +3 more sources

Evaluation of the different genotype of Bitter Gourd in the Republic of Moldova [PDF]

Romanian Journal of Horticulture, 2021
Bitter gourd ranks first among cucurbits and has great demand in international market, but not to spread in the Republic of Moldova despite this a due attention has not been given towards a need-based crop improvement.
P. Iliev, I. Ilieva, C. Staci
doaj   +1 more source

Physiological Response of Bitter Gourd Seedlings to High Temperature Stress and Preliminary Evaluation of Heat Resistance

Guangdong nongye kexue, 2023
【Objective】To study the physiological response of different bitter gourd materials at seedling stages to high temperature stress, preliminarily evaluate the heat resistance of this materials, and provide theoretical basis for the subsequent breeding of ...
Ding JIANG, Guangguang LI, Jianfeng HUANG, Yansong ZHENG   +3 more
doaj   +1 more source

Bitter gourd extract improves glucose homeostasis and lipid profile via enhancing insulin signaling in the liver and skeletal muscles of diabetic rats

Asian Pacific Journal of Tropical Biomedicine, 2021
Objective: To investigate the modulatory effects of bitter gourd extract on the insulin signaling pathway in the liver and skeletal muscle tissues of diabetic rats.
Saber Mohamed Eweda, Mennatallah Ahmed Ali, Hala Mohamed Abd El-Bary, Nahed Hussein El-Sokkary, Madiha Hassan Helmy, Maher Abdel-Nabi Kamel   +5 more
doaj   +1 more source

Identification and Expression Analysis of Lipoxygenase Gene in Bitter Gourd (Momordica charantia). [PDF]

Genes (Basel)
Ge H, Liu S, Zheng H, Chang P, Huang W, Lin S, Zheng J, Li H, Huang Z, Jia Q, Zhong F.   +10 more
europepmc   +3 more sources

Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions

Fermentation, 2022
Bitter gourd beverages are well acclaimed for their health benefits, which have propelled their consumption. The beverages are prepared through a fermentation process, which is one of the oldest means of preserving and enhancing the flavour of many foods.
Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi, Oluwafemi Ayodeji Adebo   +3 more
doaj   +1 more source

Development and validation of genome-wide InDel markers with high levels of polymorphism in bitter gourd (Momordica charantia)

BMC Genomics, 2021
Background The preferred choice for molecular marker development is identifying existing variation in populations through DNA sequencing. With the genome resources currently available for bitter gourd (Momordica charantia), it is now possible to detect ...
Junjie Cui, Jiazhu Peng, Jiaowen Cheng, Kailin Hu   +3 more
doaj   +1 more source