Results 21 to 30 of about 13,124 (217)
Taste testing bitter gourd (Momordica charantia) grown in Aquaponics
Ecocycles, 2018 Bitter gourd which is imported into the UK from abroad has been shown to be suitable to be grown in aquaponics under greenhouse conditions. Whilst research has indicated the plant grows well under greenhouse aquaponics conditions, as yet there has been ...
Mohammed Khandaker, Benz Kotzen
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Journal of Traditional and Complementary Medicine, 2017 Aim: The aim of this study was to investigate the immediate effect of bitter gourd, Knol-khol, and ash gourd juices on blood glucose level among Type II diabetes mellitus patients.
G. Selvakumar +3 more
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Study on drying of bitter gourd slices based on halogen dryer
Research in Agricultural Engineering, 2023 In this study, the drying of bitter gourd slices with a halogen dryer was done at different thicknesses of bitter gourd (3, 5, and 7 mm) and temperatures (60, 65, and 70 °C).
Dinh Anh Tuan Tran +3 more
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Morphological and Molecular Analysis Using RAPD in Biofield Treated Sponge and Bitter Gourd [PDF]
, 2015 Plants are known to have sense and can respond to touch, electric and magnetic field. The present study was designed on the sponge gourd (Luffa cylindrica) and bitter gourd (Momordica charantia) seeds with respect to biofield energy treatment.
Branton, Alice +3 more
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Food Production, Processing and Nutrition, 2022 Bitter gourd is a tropical wine grown mainly in India, China and South East Asia. The plant is cultivated mainly for its fruit part which is edible. Bitter gourd is unaccepted widely due to its bitter taste. Nevertheless, the fruit is a source of several
K. S. Gayathry, Jenny Ann John
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Annals of Tropical Research, 2020 Phytoplasma-like diseases were observed affecting bitter gourd, Loofah, string bean, “Baguio” bean, cucumber, and tomato in Eastern Visayas, Philippines. The infected vegetables commonly show little leaf/witches’ broom symptoms.
Lucia M. Borines +4 more
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Molecules, 2021 Melon fly (Bactrocera cucurbitae) is the most common pest of cucurbits, and it directly causes damage to cucurbit fruits in the early developmental stage.
Madhusudana Somegowda +9 more
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Notulae Scientia Biologicae, 2023 Bitter gourd (Momordica charantia L.) plant is cultivated for both culinary and medicinal purposes in the world due to its valuable benefits for health-promoting properties.
Tugce OZSAN KILIC, Ahmet Naci ONUS
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Nutritional Composition of Bitter Gourd Types (Momordica Charantia L.) [PDF]
, 2016 Bitter gourd has important role as a source of carbohydrate, proteins, vitamins, minerals and other nutrients in human diet (Ali et al., 2008) which are necessary for maintaining proper health.
R, K. J. (Krishnendu) +1 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2021 Grafting method in vegetables has been used in common due to positive effects in agriculture. In this context, it is focused that the studies aimed at increasing yield and quality through grafting.
Yusuf Savsatli, Arzu Karatas
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