Results 51 to 60 of about 15,266 (265)

Antioxidant Properties of Bitter Gourd (Momordica Charantia L.) [PDF]

open access: yes, 2016
Bitter gourd is regarded as an antioxidant rich vegetable with beneficial properties for the circulatory, respiratory, digestive and nervous systems according to the Indian indigenous system of medicine.
R, K. J. (Krishnendu)   +1 more
core  

Assessment of Hypoglycemic Trace Elements in Bitter Gourd (Momordica charantia) Fruit by Neutron Activation Analysis [PDF]

open access: yes, 2021
The fruit of bitter gourd (Momordica charantia) or commonly known in Indonesia by pare is believed to reduce glucose levels in the blood. It is known that several trace elements affect insulin performance, such as chromium, magnesium, zinc, and manganese.
As'ari, Ahmad Hasan   +3 more
core   +2 more sources

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

open access: yesJSFA reports, Volume 6, Issue 2, Page 29-38, February 2026.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya   +2 more
wiley   +1 more source

Interference with sex expression, estimation of yield and bioactive compounds in bitter gourd under PGRs-induced conditions

open access: yesBulletin of the National Research Centre, 2023
Background The bitter gourd fruit yields are not at a desirable level due to maleness. Maleness is one of the biggest difficulties with bitter gourd, reducing fruit yields substantially.
Md. Rafikul Islam   +5 more
doaj   +1 more source

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria [PDF]

open access: yes, 2015
The antibacterial activity of solvent-extracted oil of noni (Morinda citrifolia L.), spinach (Spinacia oleracea L.), lady’s finger (Abelmoschus esculentus (L.) Moench), bitter gourd (Momordica charantia Linn.), and mustard (Brassica nigra L.) seed oils ...
Ariffin, Abdul Azis   +3 more
core  

Application of LIBS in Detection of Antihyperglycemic Trace Elements in Momordica charantia [PDF]

open access: yes, 2009
The present study exploits the information based on concentration of trace elements and minerals in understanding the role/mechanism of action of freeze-dried fruit powder suspended in distilled water of Momordica charantia (family: Cucurbitaceae) in ...
Bicanic, D.D.   +5 more
core   +2 more sources

Chemical Diversity of Three Endophytic Talaromyces Strains and Their Potential for Biocontrol against the Cocoa Pathogenic Fungus

open access: yesChemistry &Biodiversity, Volume 23, Issue 1, January 2026.
Chemical profiling of endophytic Talaromyces strains reveals specialized metabolites with agricultural relevance, underscoring their potential application in the biocontrol of cocoa plant pathogens. ABSTRACT Biological control using beneficial endophytic fungi is a sustainable alternative to agrochemicals for managing plant diseases.
Cecília L. S. Pereira   +5 more
wiley   +1 more source

In-vitro and in-vivo evaluation of different fungicides against leaf blight causing fungus Alternaria cucumerina in bitter gourd

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2022
Bitter gourd (Momordica charantia L.) belongs to family Cucurbitaceae, and is a popular vegetable crop in the tropical and sub-tropical countries. It is an annually grown herbaceous vine that requires warm climate for growth.
Rabia Aftab Hassan   +7 more
doaj   +1 more source

Picturing impact of the PEDIGREA program: a case study from Indramayu, Indonesia [PDF]

open access: yes, 2016
Over the last twelve years, FIELD Indonesia staff has been using various participatory approaches towards measuring impact of its interventions, mainly in the framework of its involvement under FAO Community Integrated Pest Management (IPM) in Asia ...
Hakim, Arief   +2 more
core  

Anti‐Diabetic Effects of Ayanin, a Flavonoid Compound, in STZ/HFD‐Induced Diabetic Mice by Upregulating GLUT4 and Suppressing Macrophage‐Driven Inflammation in Adipose Tissues

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Ayanin, a flavonoid extracted from red wine grapes, has demonstrated efficacy in ameliorating hyperglycemia, dyslipidemia, and insulin resistance through directly targeting the AMPKα/GLUT4 and AMPKα/CPT‐1α signaling pathways in metabolic tissues.
Yibing Lv   +10 more
wiley   +1 more source

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