Results 51 to 60 of about 92,010 (282)
Kudret Narı (Momordica charantia Descourt.) Meyvesinden Saflaştırılan Peroksidaz Enzimi Kullanılarak Hibrit Nano Çiçekler Sentezlenmesi ve Direct Blue 1 Gideriminde Kullanılabilirlikleri [PDF]
, 2020 .Peroxidase enzymes are purified from different plant sources are used efficiently for the removal of dyes in industrial wastes. The fruit of bitter gourd (Momordica charantia), an inexpensive and easily accessible vegetable, is an important source of ...
Altinkaynak, Cevahir +4 more
core +1 more source
Molecules, 2021 Melon fly (Bactrocera cucurbitae) is the most common pest of cucurbits, and it directly causes damage to cucurbit fruits in the early developmental stage.
Madhusudana Somegowda +9 more
doaj +1 more source
Epidermal Patterning Factor 2-like (McEPFL2): A Putative Candidate for the Continuous Ridge (cr) Fruit Skin Locus in Bitter Gourd (Momordica charantia L.). [PDF]
Genes (Basel), 2022 Bitter gourd (Momordica charantia L.) is an economically important vegetable and medicinal crop in many Asian countries. Limited work has been conducted in understanding the genetic basis of horticulturally important traits in bitter gourd.
Yang J +6 more
europepmc +2 more sources
Evaluation of bitter gourd Hybrids
Electronic Journal of Plant Breeding, 2019 The experiment was conducted at the Department of vegetable science, College of Horticulture, Vellanikkara, Kerala Agricultural University during the year 2016-2017 to evaluate the performance of bitter gourd hybrids. The experimental material comprised of 16 hybrids and 5 check varieties collected from public (IARI, New Delhi and KAU, Thrissur) and ...
P. Sureshkumar +3 more
openaire +3 more sources
Agriculture, 2023 Bitter gourd (Momordica charantia L.) is a plant species belonging to the Cucurbitaceae family, growing in tropical regions and containing health-promoting beneficial compounds. In the current study, bitter gourds prepared for drying were sliced in three
Tugce Ozsan Kilic +6 more
semanticscholar +1 more source
Study on drying of bitter gourd slices based on halogen dryer
Research in Agricultural Engineering, 2023 In this study, the drying of bitter gourd slices with a halogen dryer was done at different thicknesses of bitter gourd (3, 5, and 7 mm) and temperatures (60, 65, and 70 °C).
Dinh Anh Tuan Tran +3 more
doaj +1 more source
Journal of Traditional and Complementary Medicine, 2017 Aim: The aim of this study was to investigate the immediate effect of bitter gourd, Knol-khol, and ash gourd juices on blood glucose level among Type II diabetes mellitus patients.
G. Selvakumar +3 more
doaj +1 more source
Morphological and molecular diversity analysis in bitter gourd [PDF]
The Pharma Innovation, 2020 A study was carried out to assess the morphological and molecular diversity in bitter gourd by using twenty genotypes. Multivariate analysis based on morphological traits grouped all the genotypes into 6 major clusters. Cluster I was having 8 genotypes and cluster II was having seven genotypes out of total genotypes used in this study.
Paramveer Singh +7 more
openaire +2 more sources
The Implementation of Organic Snake Gourd Cultivation to Increase Income in Pondok Village [PDF]
, 2023 Purpose: This research focuses on transitioning snake gourd cultivation in Pondok Babadan Village from conventional to organic methods using polybag media to enhance production quality and quantity.
Fathonah, Rohmawati Nur +1 more
core +2 more sources
Notulae Scientia Biologicae, 2023 Bitter gourd (Momordica charantia L.) plant is cultivated for both culinary and medicinal purposes in the world due to its valuable benefits for health-promoting properties.
Tugce OZSAN KILIC, Ahmet Naci ONUS
doaj +1 more source