Results 71 to 80 of about 15,266 (265)
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
, 2017 Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
core +1 more source
Food Biomacromolecules, Volume 2, Issue 4, Page 488-502, December 2025.Storage temperature influences the physicochemical integrity and probiotic viability of Raabadi powder (DCBPRP), with refrigeration maintaining optimal quality and microbial stability. Abstract Spray‐dried dairy cereal‐based probiotic beverages offer an innovative approach to delivering functional nutrition by combining dairy‐derived nutrients and ...
Kamalesh Kumar Meena +3 more
wiley +1 more source
Evaluation of integrated nutrient management on the performance of bottle gourd [Lagenaria siceraria (Molina) Standl.] [PDF]
, 2015 The present investigation was conducted during 2011-2012 and 2012-2013 at Horticulture Research Station, Mondouri, Bidhan Chandra Krishi Vishwavidyalaya, Monhanpur, Nadia, West Bengal, India, to find out the effect of organic manure, chemical fertilizers
Das, R. +4 more
core +2 more sources
Food Biomacromolecules, Volume 2, Issue 4, Page 558-570, December 2025.Abstract Polysaccharides have become a key focus in functional foods and special medical foods. Traditional extraction and separation methods for polysaccharides involve the application of specific techniques to remove different impurities leading to processes that are cumbersome, time‐consuming, and costly.
Ming‐Yu Jin +7 more
wiley +1 more source
Study of pesticide use on bitter gourd production at Jashore district
International Journal of Agricultural Research, Innovation and Technology, 2020 The study was designed to assess the extent of pesticide use and profitability of bitter gourd production at farm level in selected areas of Jashore district during January-May, 2019. Average farm size was 0.79 ha and average bitter gourd cultivated area
P Hajong, MS Rahman, MA Islam, GC Biswas
doaj +1 more source
Detection and characterization of ‘Candidatus Phytoplasma asteris’ associated with littleleaf disease of bitter gourd from India by 16S rRNA phylogenetic and RFLP (in vitro and virtual) analysis [PDF]
Archives of Biological Sciences, 2017 Bitter gourd plants showing symptoms of little leaf disease are prevalent in farmers’ fields in the Bangalore rural district, Karnataka state, India.
Venkataravanappa Venkataravanappa +4 more
doaj +1 more source
Entomologia Experimentalis et Applicata, Volume 173, Issue 12, Page 1313-1320, December 2025.Effective cumulative temperature and developmental zero point are key predictors of organismal development and distribution. Traditionally considered species‐specific, these values can vary within populations due to genetic differences. Yet, the role of selection pressures in shaping them remains unexplored.
Takahisa Miyatake, Kentarou Matsumura
wiley +1 more source
Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage [PDF]
, 2019 Background Faba bean (Vicia faba L.) seeds are an excellent source of plant-based protein. In spite of the vast nutritional and environmental benefits provided by faba bean cultivation, its use as a food crop has been restricted, primarily due to the ...
Andersen, Stig U. +12 more
core +3 more sources
An Investigation Into the Sensory Properties of Cookies Made With Luffa Seed Powder
Journal of Sensory Studies, Volume 40, Issue 6, December 2025.ABSTRACT The seeds are currently a waste product from the luffa sponge (exfoliator) production. Luffa seeds could be a new and innovative sustainable ingredient as they offer nutritional benefits. Before they can be considered for use in different food products, their sensory properties and consumer acceptability need to be determined.
Brianna Power +5 more
wiley +1 more source
Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat [PDF]
, 2017 Plants have been used recently to eliminate bacterial growth in food products. This study was undertaken to test the in vitro sanitizing effect of crude extract from bitter gourd (BG) fruit on the growth of native microorganisms in raw chicken leg meat ...
Abdelkarim, H. +3 more
core