Results 11 to 20 of about 9,487 (255)
Quinolizidine alkaloids are transported to seeds of bitter narrow-leafed lupin [PDF]
Journal of Experimental Botany, 2019 Toxic quinolizidine alkaloids in bitter narrow-leafed lupin seeds are not produced in the seeds but are transported to them, opening the possibility of transport engineering to improve lupin varieties.
Sophie Lisa Otterbach +4 more
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Diversity of Colletotrichum Species Causing Apple Bitter Rot and Glomerella Leaf Spot in China
Journal of Fungi, 2022 Bitter rot and Glomerella leaf spot (GLS) of apples, caused by Colletotrichum species, are major diseases of apples around the world. A total of 98 isolates were obtained from apple fruits with bitter rot, and 53 isolates were obtained from leaves with ...
Yang Chen +6 more
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Jurnal Ilmiah Kesehatan, 2021 Advances in technology and high activities at work cause a person to prefer fast food, increasing the risks of high cholesterol levels. Meanwhile, the healing of hypercholesterolemia requires a long treatment time.
Nunik Purwanti, Rahmadiar Aditya
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Journal of Biomedicine and Translational Research, 2021 Background: Type-2 diabetes mellitus (T2DM) is a silent killer which the prevalence continues to increase in every year. Increased oxidative stress occurs in T2DM. Red betel and bitter herb leaf extracts (RBBH) contain a lot of antioxidants.
Nesti Rahmawati +2 more
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International Journal of Chemical Engineering, 2022 Bitter leaf (Vernonia amygdalina) is a common bush or small tree that grows in tropical Africa. In the Ethiopian highland, the bitter leaf has been classified by the farmer as a versatile tree with high biomass yield and easy propagation. It is also well
Meron Asteraye Biru +2 more
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EQA, 2023 Heavy metal contamination is of great concern due to its effect as being carcinogenic in nature. Heavy metal concentration was determined in bitter leaf, plantain leaf, cassava leaf, cassava tuber, pepper leaf, pepper fruit, pawpaw leaf, pawpaw fruit ...
Sordum Baridakara +3 more
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Sesquiterpene Lactones and Bitterness in Korean Leaf Lettuce Cultivars [PDF]
HortScience, 2009 The principal bitter sesquiterpene lactones (BSLs; latucin, 8-deoxylactucin, and lactucopicrin) in six red and four green-pigmented leaf lettuce ( Lactuca sativa L. var. crispa L.) cultivars were identified and quantified using high-performance liquid ...
Myeong Whoon Seo +4 more
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Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To compare the physiologically active substances, antioxidant and antidiabetic activities in vitro of bitter melon fruit and leaf extract. Methods: Total polyphenol and flavonoid contents were measured using spectrophotometrically by gallic ...
Eun-Sun Hwang
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DEVELOPMENT OF A MODULAR BITTER LEAF WASHING AND JUICE EXTRACTION MACHINE
Usak University Journal of Engineering Sciences, 2022 Bitter leaf (Vernonia amygdalina) is one of the leafy vegetables that can be used to alleviate the problem of micronutrient malnutrition, prominent in tropical Africa. To ensure availability in non-growing areas, the vegetable needs to be preserved. Processing and preservation methods influence the nutrient content of the vegetables. This research work
Patrick EBOMWONYİ +1 more
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Journal of Applied Sciences and Environmental Management, 2018 A lot of researches are ongoing on the use of plant to ameliorate the toxicity of various toxicants. This study evaluated the protective effects of bitter leaf (Vernonia amygdalina) on haematological indices of rats fed with crude oil treated diet ...
F.I. Achuba
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