Results 21 to 30 of about 9,487 (255)
Bulletin of the National Research Centre, 2023 Background The bitter gourd fruit yields are not at a desirable level due to maleness. Maleness is one of the biggest difficulties with bitter gourd, reducing fruit yields substantially.
Md. Rafikul Islam +5 more
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Frontiers in Plant Science, 2022 Although a few studies have elucidated the creation of bitter gourd mutants, the suitable concentration and duration of ethyl methanesulfonate (EMS) mutagenesis have not been determined.
Renbo Yu +19 more
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Journal of Parasite Science, 2019 The aims of this study is to know the anthelmintic activity of ethanol extract of bitter leaf (Vernonia amygdalina) against Ascaridia galli worm in Vitro, as well as knowing effective concentration 50 (EC50) and lethal time 50 (LT50). Method that used in
Amelia Dwita Safitri +5 more
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Annals of Tropical Research, 2020 Phytoplasma-like diseases were observed affecting bitter gourd, Loofah, string bean, “Baguio” bean, cucumber, and tomato in Eastern Visayas, Philippines. The infected vegetables commonly show little leaf/witches’ broom symptoms.
Lucia M. Borines +4 more
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Cytokinin plays a critical role in bitter gourd rootstock-induced thermotolerance of cucumber
Vegetable Research, 2022 Plants, as sessile in nature, are constantly confronted with diverse biotic and abiotic stresses throughout their life cycle in the changing environment.
Shaoli Han +5 more
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Comparative Screening of Phytochemical Compounds in Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) Extracts [PDF]
Journal of Fisheries & Livestock Production, 2017 Phytochemical screening of the leaves of Ocimum gratissimum and Vernonia amygdalina was revealed the presence of alkaloids, flavonoids, steroid, tannins, and caroternoid. The best solvent of extraction for both plants was the hot water followed by the cold water even though they were unable to liberate flavonoids from bitter leaf extracts.
Ajayi CT +3 more
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Indonesian Journal of Chemistry, 2021 The world is clamoring for green synthetic modes of scientific and technological operations. From this point of view, an attempt was made to prepare activated carbon from rice husk using aqueous bitter leaf extract and a mineral acid (H2SO4) separately ...
Ilesanmi Osasona, Ujiro Bestow Kanuhor
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Plants, 2021 Cucurbits are important crops in the world. However, leaf curl disease constrains their production. Here, begomovirus diversity and pathogenicity associated with the disease in Malaysia were studied based on 49 begomovirus-detected out of 69 symptomatic ...
Yu-Jeng Chen +4 more
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UMYU Scientifica JournalVernonia amygdalina is tropical shrub with high biomass yield which is used to prepare several dishes, it is also utilized as herb for health improvement.
Obi, P. U. +5 more
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INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AND PROTEIN ACTIVITY [PDF]
Acta Scientifica MalaysiaIn this comprehensive study, the biochemical profile and nutritional composition of Vernonia amygdalina leaves were examined, focusing on their antioxidant properties, phytochemical composition, enzyme inhibition, and protein activity.
Olugbenga D. Oloruntola +5 more
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